OUS Royal Academy of Economics and Technology in Switzerland
Bachelor's in Nutrition and Culinary Arts

Zürich, Switzerland

DEGREE TYPE

BBA

DURATION

1 year

LANGUAGES

English

PACE

Full time, Part time

APPLICATION DEADLINE

EARLIEST START DATE

STUDY FORMAT

Distance Learning

Key Summary

About : The Bachelor's in Nutrition and Culinary Arts combines the study of food, nutrition, and cooking techniques. This program prepares students through a balanced curriculum that emphasizes practical skills and theoretical knowledge. It covers topics like food safety, nutrition science, and culinary arts, enabling students to experience hands-on learning in kitchens and laboratories.

Career Outcomes : Graduates can pursue various career paths such as registered dietitian, nutrition consultant, or culinary educator. Other options may include roles in food service management, wellness coaching, and food product development, allowing for diverse opportunities in the food and health industry.

The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline. At the end of the Bachelor in Nutrition and Culinary Arts (Food Service Management) study program, the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. Students are equipped with useful business tools to enter the labor market and contribute effectively and efficiently to organizations within their chosen field

The Bachelor (BBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures.

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