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Culinary Arts Academy Switzerland Bachelor of Arts in Culinary Arts
Culinary Arts Academy Switzerland

Bachelor of Arts in Culinary Arts

Port-Valais, Switzerland

3 Years

English

Full time

Request application deadline *

Request earliest startdate

CHF 44,100 / per year **

On-Campus

* we highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date

** please check the “tuition fees” for year 2 & 3

Key Summary

    About: The Bachelor of Arts in Culinary Arts offers students comprehensive training in culinary techniques, food preparation, and kitchen management. The curriculum emphasizes creativity, technical skills, and an understanding of food science, preparing graduates for various roles in the culinary field.
    Career Outcomes: Graduates can pursue careers as chefs, culinary instructors, food and beverage managers, or work in hospitality management. Other opportunities include catering, menu planning, and food styling.

Introduction

Program Highlights

Building the foundation in kitchen fundamentals & business

  • A world-class program that delivers the technical skills needed to be a Top Chef
  • Gain the entrepreneurial know-how to launch your own food-based business
  • Specialized pathways in Culinary Arts, Pastry & Chocolate Arts, and Vegetarian Culinary Arts
  • Graduate with:
    • Bachelor of International Business in Culinary Arts from Culinary Arts Academy Switzerland
    • Bachelor of Arts (Honours) in Culinary Arts from The University of Derby, UK
Read more on the institution's website

Admissions

Curriculum

Program Tuition Fee

About the School

Questions