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Culinary Arts Academy Switzerland Swiss Grand Diploma in Vegetarian Culinary Arts
Culinary Arts Academy Switzerland

Swiss Grand Diploma in Vegetarian Culinary Arts

Port-Valais, Switzerland

3 Semesters

English

Full time

Request application deadline *

Request earliest startdate

CHF 44,100 / per year **

On-Campus

* we highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date

** please check the “puition fees” for more details

Key Summary

    About: The Swiss Grand Diploma in Vegetarian Culinary Arts focuses on developing culinary skills specifically tailored to vegetarian cuisine. This program provides students with hands-on training and theoretical knowledge in cooking techniques, plant-based ingredients, and culinary creativity.
    Career Outcomes: Graduates can pursue various career paths, including vegetarian chef, culinary instructor, food stylist, or menu developer for restaurants and catering services. The diploma equips students with the expertise needed to thrive in the growing vegetarian and plant-based food industry.

Introduction

Explore the health benefits of vegetarian cuisine and learn how to prepare vegetarian fine-dining meals, through mastering presentation, ingredient substitutions, and wine pairings.

Program Highlights

Learn how to create and transform any dish into a vegetarian feast!

  • Choose between one of our two industry-endorsed Vegetarian courses.
  • Acquire the skills to prepare vegetarian fine-dining meals by mastering presentation, ingredient substitutions, and wine pairings.
  • Learn the essentials of service etiquette, the importance of balancing nutrition and health, and strict hygiene protocols.
  • A world-class culinary program that equips you with the technical skills you need to be a Michelin Star chef.
  • Exchanges from top vegetarian chefs and restaurants.
  • Graduate with a:
    • Swiss Grand Diploma in Vegetarian Culinary Arts
Read more on the institution's website

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