OUS Royal Academy of Economics and Technology in Switzerland
Executive Bachelor's in Nutrition and Culinary Arts

Zürich, Switzerland

DEGREE TYPE

BBA

DURATION

1 year

LANGUAGES

English

PACE

Full time, Part time

APPLICATION DEADLINE

EARLIEST START DATE

STUDY FORMAT

Distance Learning

Key Summary

About : The Executive Bachelor's in Nutrition and Culinary Arts focuses on merging culinary skills with nutritional knowledge. This program addresses the increasing demand for professionals equipped to promote health through diet. Students will gain expertise in food preparation, nutrition science, and culinary management over the course duration of two years. This program is designed for those looking to enhance their culinary skills while understanding the impact of nutrition on health.

Career Outcomes : Graduates can pursue careers in various fields, including nutrition consulting, culinary management, and food service management. They may find opportunities in restaurants, catering services, wellness programs, or health organizations where they can influence healthy eating practices.

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry. Students are equipped with useful Health knowledge to enter the labor market and contribute more effectively and efficiently to organizations within the health care field.

The Executive Bachelor (EBBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures.

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