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Culinary Arts Academy Switzerland Swiss Grand Diploma in Pastry & Chocolate Arts
Culinary Arts Academy Switzerland

Swiss Grand Diploma in Pastry & Chocolate Arts

Port-Valais, Switzerland

3 Semesters

English

Full time

Request application deadline *

Request earliest startdate

CHF 44,100 / per year **

On-Campus

* we highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date

** please check the “puition fees” for more details

Key Summary

    About: The Swiss Grand Diploma in Pastry & Chocolate Arts offers an intensive program that focuses on mastering the craft of pastry and chocolate making. Students will gain hands-on experience with traditional and modern techniques in a prestigious culinary environment.
    Career Outcomes: Graduates can pursue various careers, including pastry chef, chocolatier, and bakery manager. Opportunities exist in high-end restaurants, patisseries, and chocolate shops worldwide.

Introduction

Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.

Program Highlights

Develop innovative showpieces

  • Master the fundamentals of culinary arts, develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
  • Embark on an industry internship in any of the top pastry institutes in the world.
  • A world-class culinary program that equips you with the technical skills you need to be a Top Chef.
  • Experienced chef instructors.
  • Graduate with a:
    • Swiss Grand Diploma in Pastry & Chocolate Arts
Read more on the institution's website

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Curriculum

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About the School

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