Develop the professional expertise to practise as a dietitian in the UK. You’ll be eligible to apply to register with the HCPC on successful completion of this master’s course. MSc Dietetics make a vital contribution to people's health and well-being. You’ll develop skills in critical evaluation and adaptability to prepare for the changing dynamics of working in health and social care.  

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

The MSc Human Nutrition and Dietetics program offered at the University of Limerick (UL) is a Graduate Entry Masters of Science program delivered over two years full-time. This innovative evidence-based interfaculty program is an opportunity for honours graduates to pursue studies that will lead to them becoming competent nutritionists and dietitians working across a diverse range of environments to include the clinical, community and public health settings, hospital and private practices, food service management and food industry.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

Nutrition and dietetics are an important and integral part of any health delivery endeavor. In the context of public health, solving the challenges of nutrition and dietetics play an enormous role in most public health programs. Health and nutrition are intricately related. This applies to individuals who are either healthy or sick, communities, health systems, workplaces, etc.

The International Master in Nutrition and Dietetics is aimed at health professionals who wish to complete their training and specialize in different topics. Being of great importance in the health field, restoration and organisms to promote health.

You’ll study the nutrition and health of the population, exploring topics from lifespan nutrition to diet therapy and human metabolism to common chronic diseases, and their management, and how these change over the life course. You’ll also have sessions in our laboratories where you’ll complete practical evaluations.

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors. You’ll study the theory behind nutritional sciences, exploring topics from food guidelines to biochemistry to the distribution and control of disease. You’ll also have sessions in our laboratories where you’ll complete practical evaluations.

Earn your Master of Public Health (MPH) from UNC-Chapel Hill's top-ranked Gillings School of Global Public Health in as few as 20-36 months. Our CEPH-accredited online learning experience offers three concentrations. No GRE required.

The Master’s Programme in Human Nutrition and Food-Related Behaviour (HNFB) focuses on human nutrition, food-related behaviour and food consumption from the perspectives of public health nutrition, nutrition physiology and the social sciences.

The Master in Human Nutrition and Metabolism integrates human nutrition and food with metabolism, aiming to train highly qualified professionals capable of systematically and comprehensively analyzing the main health issues related to inadequate lifestyles, particularly in terms of nutrition. The program focuses on strategies to promote healthy lifestyles from a perspective of Lifestyle Medicine.

The Master of Science in Nutritional Sciences, option in Dietetics Research, is designed for those who desire to complete our accredited Dietetic Internship program while earning a Master of Science. Our graduate students gain a fundamental understanding and application of research- and evidence-based recommendations used in dietetics and nutritional sciences. After successful completion of the program, students will have experience translating research to more effectively communicate with individuals and communities and be eligible to take the Registration Exam for Dietitians.

The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

The Master of Science in Dietetics Program is a 14-month, non-thesis degree program consisting of 11 courses completed in seven units of 7-week sessions. The coursework provides you with the academic background to apply to practice settings. All courses are taught by faculty members with graduate degrees who are Registered Dietitian Nutritionists (RDNs).

MSU Denver offers the only graduate degree in Human Nutrition and Dietetics in the Denver metropolitan area. Emphasizing experiential learning and real-world research projects, MSU Denver’s graduate program will help you acquire stronger research skills, improve your nutritional counseling and assessment techniques, increase your knowledge in the field, and bolster your communication skills.