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2 Dietetics Associate Programs


Cañada College
Fast-track counseling
Associate Degree in Nutrition and Dietetics
- Redwood City, USA
Associate Degree
English
Fast-track counseling
The AS-T major in Nutrition & Dietetics prepares students for transfer into bachelor's degree programs in Nutrition, Dietetics and similar fields.


Riverside City College
Associate Degrees for Transfer in Nutrition and Dietetics
- Riverside, USA
Associate Degree
Full time
2 years
On-Campus
English
The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.
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Learn more about Dietetics Associate programs
Dietetics degree programs at the Associate Degree level train students to support health and wellness through nutrition. This program emphasizes practical skills and knowledge, preparing you for various roles in the health and food service sectors.
Through courses in nutrition science, food safety, and meal planning, you'll learn to assess individual dietary needs and create tailored nutrition plans. Students build confidence as they engage with new perspectives on health, demonstrating the importance of nutrition in overall well-being. You'll also gain hands-on experience through supervised practice, which helps refine your skills in meal preparation and food service management.
Graduates commonly find positions as dietary technicians, nutrition assistants, or food service managers. These roles often lead to opportunities in hospitals, wellness centers, or community organizations. As you delve deeper into dietetics, you'll discover how essential nutrition is to fostering healthier communities.