43 Dietetics Bachelors Degree Programs

BSc (Hons) Dietetics strive to provide the best possible nutritional care for clients with acute and chronic health conditions. As part of this course, you’ll: Learn to interpret and communicate the science of nutrition and understand how to use dietary manipulation and food to treat disease and optimise health.

Nutrition and Dietetics professionals develop nutrition plans and programs in accordance with the principles of nutrition science for the life-long health promotion for community and improving quality of life.

Graduates in the CdL in Dietetics are practitioners of the health professions in the technical-assistance area and, in this context, occupy an irreplaceable position in ensuring the state of well-being of individuals and a good quality of life, as they collaborate in the recovery of health by providing the appropriate nutritional support to both the internist and the surgical therapy.

The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.

The program will prepare graduates to work collaboratively and interprofessionally. In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.

The Bachelor of Science in Dietetics and Human Nutrition equips students with essential knowledge and practical skills through clinical placements and community outreach, preparing them to make a positive impact in various settings. They assess nutritional needs, dietary management, and more.

Nutrition is more than a passion for food—it’s the science of how what we eat affects health. If you like biology and chemistry, this major helps you stand out in fields from healthcare to public policy. Whether helping individuals or entire communities, nutrition science is your starting point.

The Bachelor’s Degree in Nutrition Sciences qualifies to practice the profession of Nutritionist, which is one of the most relevant professions in the field of health. The teaching of Nutrition Sciences at NOVA Medical School, sharing a large part Medicine teaching, is a strong bet from an integrative point of view, as it allows students to acquire hands-on research skills, allowing them to understand associations and recommendations, and to ensure more holistic and effective diagnostics and intervention strategies.

The Bachelor of Science in Dietetics prepares students to work in nutrition-related fields, including dietetics, foodservice management, public health, and clinical nutrition. The program combines cou...

The Bachelor of Science in Dietetics program is designed to prepare students for careers in nutrition and dietetics. It emphasizes understanding the science behind food, nutrition, and health, along w...

The Bachelor's in Health Studies with a Dietetics Concentration prepares students for careers in medical nutrition therapy, community nutrition, and food service management. The program offers a compr...

Ball State’s major in dietetics is a challenging program that prepares you for the first step of the three-step process of becoming a Registered Dietitian Nutritionist (RDN). Registered Dietitian Nutritionists (RDNs) are employed in more than 40 unique specialties within hospitals, public health clinics, senior care communities, sports organizations, schools, state and local government agencies, and more.If your goal is to become an RDN, your timing is perfect—employer demand for Registered Dietitian Nutritionists is much higher than the national average. Whatever your career goals, this major will equip you for success in the field of nutrition. The Dietetics Program is fully-accredited by the Accreditation Council on Education in Nutrition and Dietetics (ACEND), a division of the Academy of Nutrition and Dietetics.

The B.S. in Dietetics and Nutrition program prepares students to work in various health-related fields focused on food, nutrition, and wellness. It covers foundational science courses like biology, ch...

The Bachelor of Science in Dietetics program is crafted to prepare students for careers in nutritional health, diet planning, and food service management. The curriculum emphasizes foundational scienc...

The Bachelor’s in Dietetics program is designed to prepare students to become registered dietitians and work in various health-related settings. It provides students with in-depth knowledge of nutriti...