BSc (Hons) Dietetics strive to provide the best possible nutritional care for clients with acute and chronic health conditions. As part of this course, you’ll: Learn to interpret and communicate the science of nutrition and understand how to use dietary manipulation and food to treat disease and optimise health.

The Bachelor of Science in Dietetics and Human Nutrition equips students with essential knowledge and practical skills through clinical placements and community outreach, preparing them to make a positive impact in various settings. They assess nutritional needs, dietary management, and more.

The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.

Nutrition and Dietetics professionals develop nutrition plans and programs in accordance with the principles of nutrition science for the life-long health promotion for community and improving quality of life.

Graduates in the CdL in Dietetics are operators of the health professions in the technical-assistance area and in this context they occupy an irreplaceable position in guaranteeing the well-being of individuals and a good quality of life, as:

The program will prepare graduates to work collaboratively and interprofessionally. In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.

Nutrition is more than a passion for food—it’s the science of how what we eat affects health. If you like biology and chemistry, this major helps you stand out in fields from healthcare to public policy. Whether helping individuals or entire communities, nutrition science is your starting point.

The Bachelor’s Degree in Nutrition Sciences qualifies to practice the profession of Nutritionist, which is one of the most relevant professions in the field of health. The teaching of Nutrition Sciences at NOVA Medical School, sharing a large part Medicine teaching, is a strong bet from an integrative point of view, as it allows students to acquire hands-on research skills, allowing them to understand associations and recommendations, and to ensure more holistic and effective diagnostics and intervention strategies.

The program extends over four academic years during which period a student receives practical training as a student dietician at an institution or institutions approved for this purpose by the University.

This specialization builds on the BSc in Nutrition and Food Science degree to focus on Dietetics and Nutrition. Be part of an interprofessional healthcare team translating scientific, medical, and nutritional information into practical, individualised diets and meal plans for people.

The Bachelor of Science in Dietetics program is crafted to prepare students for careers in nutritional health, diet planning, and food service management. The curriculum emphasizes foundational scienc...

The Coordinated Program in Dietetics offered by the College of Medicine and Health Sciences aims to prepare graduates who are competent entry-level dietitians. The program's mission is to prepare competent graduates who are highly qualified entry-level dietitians, to improve the nutritional well-being and health of the UAE population.

As a student in the nutrition and dietetics major at Messiah University, you will learn how to apply scientific principles, communication techniques, and management strategies to improve the nutritional health of individuals and communities.

The dietetics program at BGSU is a 4-year didactic program, otherwise known as a DPD, which leads to a Bachelor of Science Degree in Dietetics. Successful completion of the program is the first step to becoming a registered dietitian. Following completion of a Bachelor's Degree in Dietetics, graduates must apply for and complete an accredited dietetics internship and pass the national registration examination to become a registered dietitian.

The Didactic Program in Dietetics (DPD) in the Department of Human Nutrition, Food and Animal Sciences (HNFAS) is the only dietetics program offered in Hawai'i. Students are expected to rigorously apply their knowledge and skills in food science and nutrition for daily living and good health.