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6 Nutrition Management Masters Degree Programs
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North Carolina A&T State University
M.S. in Food and Nutritional Sciences
- Greensboro, USA
MSc
Full time
2 years
On-Campus
English
The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.
Northwestern Health Sciences University
Master of Health Science in Clinical Nutrition Program
- West Bloomington, USA
Master degree
English
The Master of Health Science in Applied Clinical Nutrition program is designed to provide evidence-based applied clinical nutrition information to current and future healthcare providers and wellness professionals to incorporate within their scope of practice.
University of Mississippi
MS in Food and Nutrition Services - Non-Coordinated Program
- University, USA
MSc
Full time
On-Campus
English
The Master of Science in Food and Nutrition Services - Non-Coordinated Program is designed for students interested in advancing their expertise in food and nutrition management. The program focuses on...
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Hunter College School of Health Professions
Nutrition - MS
- New York, USA
MSc
On-Campus
English
The MS degree in Nutrition is designed for individuals seeking to attain the RD credential.
Simmons University School of Business
Master of Science in Nutrition
- Boston, USA
MSc
On-Campus
English
Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.
Ohio University
Food and Nutrition Sciences (Athens) - MS
- Athens, USA
MSc
Full time
On-Campus
English
The Master of Science program in Food and Nutrition Sciences is designed for students interested in gaining a deeper understanding of food systems, nutrition, and related scientific fields. The progra...
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Learn more about Nutrition Management Masters degree programs
Nutrition Management degree programs at the Master’s level focus on the intersection of nutrition science and management principles, preparing you to tackle complex health challenges through effective food systems management and nutritional interventions. This field is vital, as it addresses the growing need for professionals skilled in promoting health and wellness.
Through courses in advanced nutrition, dietetic principles, and public health, you'll learn to develop and implement nutrition programs that address diverse population needs. Many students strengthen their research capabilities, enabling them to design studies that assess dietary impacts on health outcomes. Common skills you’ll acquire include analyzing nutritional data, creating comprehensive dietary plans, and implementing health initiatives in community settings.
As you engage with diverse perspectives in nutrition management, students develop confidence in navigating this dynamic field. Career opportunities often include roles as nutrition consultants, public health nutritionists, and wellness program directors, allowing you to make a positive impact on individuals and communities.