EUHT Sant Pol offers a range of scholarships which are based on outstanding academic and professional achievements as well as financial limitations.
Our scholarships are only awarded after the interview and admission process is completed and cover up to 30% of the tuition fee.
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
Introduction
The EUHT Sant Pol School of Hospitality and Culinary Management was founded in 1966 and has been a pioneer among hospitality schools in Europe by introducing its own HOTEL SCHOOL which hosts real guests.
EUHT StPOL’s educational philosophy is based on "Learning by doing". Our students gain hands-on experience from the first day at our Hotel School in the kitchen, bakery, hotel, reception, and purchasing department. This unique experience inspires students to begin an exciting career to become the hospitality leaders of the future.
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Scholarships and Funding
Why study at EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
Why study at EUHT Sant Pol?
- Pioneer in Europe by offering a hotel school as a training facility run by students under the supervision of our experienced professors.
- From the very beginning of your studies, EUHT StPOL works on developing a personalized career plan for each of you.
- HSD members and its extensive network, provide the school preference and direct contact with more than 400 luxury hotel chains around the world.
Awards & Accreditations
hosco member
Hotel School Distinction Member
EUHOFA International Member
#1 in Spain and #30 worldwide
QS Ranking Hospitality and Leisure Management
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona is in the Top 10 Countries to Study Abroad
Locations
- Barcelona
Carretera N-II s/n Km 664 Sant Pol de Mar , 08395, Barcelona
Programs
- Degree in Hotel and Gastronomic Business Management
- Gastronomy and Restoration Technician
- Master in Culinary Arts, Innovation and Kitchen Management
- Master in Food & Beverage and Events Management
- Master in Hospitality Management
- Master in Hotel Management
- Postgraduate Degree in Culinary Arts & Kitchen Management
- Postgraduate Degree in Fine Dining & Culinary Innovation