Sant Pol School of Hospitality and Culinary Management, Barcelona
Master in Culinary Arts, Innovation and Kitchen ManagementDURATION
8 up to 9 Months
LANGUAGES
English, Spanish
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request earliest startdate
TUITION FEES
EUR 15,900
STUDY FORMAT
On-Campus
Key Summary
Introduction
Culinary techniques, innovation, sustainability, kitchen management and administration, cooking for events, pastry and bakery for restaurants... These are just some of the aspects that you will learn in the Master in Culinary Arts, Innovation and Kitchen Management.
Two Semesters (60 ECTS) + Final Master's Project + professional internships in prestigious and Michelin-starred restaurants.
Did you know that our graduates now hold 9 Michelin stars?
Keep learning with our internships in prestigious restaurants
Once the Master is finished, you will continue learning through professional internships of 3 to 6 months in prestigious and Michelin starred restaurants. The Professional Development Days will help you to be in touch with human resources representatives of the best restaurants and hotel groups worldwide.
Accreditation
Diploma of Master in Culinary Arts, Innovation and Kitchen Management by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar (EUHT StPOL).
In addition, if you have an official university degree, you will also obtain the Diploma of Master in Culinary Arts and Kitchen Management by the University of Girona (professional private diploma). If you don't have an official university degree, you will get the Diploma of Specialization in Culinary Arts and Kitchen Management by University of Girona.
Teaching staff
During the Master in Culinary Arts, Innovation and Kitchen Management you will attend classes taught by kitchen teachers, consultants and managers who are up to date with everything that is cooked in the gastronomic sector. In addition, you will attend master classes by Michelin-starred chefs and chefs of international prestige.
Admissions
Curriculum
Semester 1:
- Induction
- Culinary Theory I
- Kitchen Management
- Kitchen
Semester 2:
- Innovation
- Culinary Theory II
- Comunication
- Final Project
- Internships at Michelin starred restaurants
Duration: 8 months classes + 3 to 6 professional internships in the industry.
Rankings
EUHT StPOL Barcelona is #1 in Spain and #12 worldwide in Hospitality and Leisure Management by QS World University Rankings.
It has 55 years of experience training professionals in the culinary arts and hotel management.
Gallery
Scholarships and Funding
EUHT StPOL offers a range of scholarships which are based on outstanding academic and professional achievements as well as financial limitations.
Our scholarships are only awarded after the interview and admission process is completed and cover up to 30% of the tuition fee.
Program Tuition Fee
Ideal Students
If you have studies in culinary arts and gastronomy and you want to expand your knowledge in this field, or if you have years of professional experience in the culinary field and you want to continue professionalizing, this is your Master's degree.
Career Opportunities
With the Master in Culinary Arts, Innovation and Kitchen Management you will be able to become a head chef, executive chef, Corporate chef, culinary consultant, R&D manager or create your own business.