Master in Food & Beverage and Events Management
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
Key Information
Campus location
Barcelona, Spain
Languages
English, Spanish
Study format
Blended, Distance Learning, On-Campus
Duration
8 - 14 months
Pace
Full time
Tuition fees
EUR 19,360 / per year
Application deadline
Request info
Earliest start date
Request info
Introduction
The program is 100% taught in English, the aim is to provide you with the skills and techniques required to become a successful hospitality leader.
With a global network of over 6.000 alumni, you will benefit from lifelong support in the strong community of graduates.
Our academic program is ideal not only for career changers who wish to break into the hospitality industry but also for career climbers who are already in the field and wish to fast-track their professional careers.
Admissions
Curriculum
Study Plan
Our Master’s degree in Hospitality Management comprises 60 ECTS (European Credit Transfer System).
- Food & Beverage Cost Control Management
- Food & Beverage Process Management
- Events Planning and Management
- Food & Beverage Sales Management
- Food & Beverage Strategic Management
- Final Project: Food & Beverage or Restaurant Business Plan
- Practicum: Industry Internship
Program Outcome
After completing your studies you will obtain:
- University Master’s Diploma in Hospitality Management - F&B and Restaurant by the University of Girona and by the University College of Hospitality Management and Culinary Arts
- Official Master’s Degree in Tourism Management and Planning: concentration in Food & Beverage and Restaurant by the University of Girona and by the University College of Hospitality Management and Culinary Arts