Sant Pol School of Hospitality and Culinary Management, Barcelona
Master in Food & Beverage and Events Management
Barcelona, Spain
Master degree
DURATION
9 months
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
Oct 2026
TUITION FEES
EUR 19,800 / per year *
STUDY FORMAT
Distance Learning, On-Campus, Blended
* on campus | online: EUR 9.500 | blended: EUR 13.350
Key Summary
The program is 100% taught in English, the aim is to provide you with the skills and techniques required to become a successful hospitality leader.
With a global network of over 6.000 alumni, you will benefit from lifelong support in the strong community of graduates.
Our academic program is ideal not only for career changers who wish to break into the hospitality industry but also for career climbers who are already in the field and wish to fast-track their professional careers.
Study Plan
Our Master’s degree in Hospitality Management comprises 60 ECTS (European Credit Transfer System).
- Food & Beverage Cost Control Management
- Food & Beverage Process Management
- Events Planning and Management
- Food & Beverage Sales Management
- Food & Beverage Strategic Management
- Final Project: Food & Beverage or Restaurant Business Plan
- Practicum: Industry Internship
After completing your studies you will obtain:
- University Master’s Diploma in Hospitality Management - F&B and Restaurant by the University of Girona and by the University College of Hospitality Management and Culinary Arts
- Official Master’s Degree in Tourism Management and Planning: concentration in Food & Beverage and Restaurant by the University of Girona and by the University College of Hospitality Management and Culinary Arts