27 Degrees in Food Sciences in Oceania for 2024
- Dunedin, New Zealand
Full time
3 years
On-Campus
English
The Bachelor of Science (BSc) is a three-year undergraduate degree which enables each student to develop his or her own interests in a science subject (science major) and related subjects. Students have the flexibility to combine their major subject with other science subjects, as well as subjects from other disciplines across the University.
- Dunedin, New Zealand
Full time
1 year
On-Campus
English
The Postgraduate Diploma in Science (PGDipSci) is a one-year Program which builds on an undergraduate science degree. The diploma encompasses both papers and a research topic, and can be taken full-time. It provides possible to the Master of Science (MSc) degree by thesis only.
- Dunedin, New Zealand
Full time
1 year
On-Campus
English
The Postgraduate Diploma in Science (PGDipSci) is a one-year Program which builds on an undergraduate science degree. The diploma encompasses both papers and a research topic, and can be taken full-time. It provides possible to the Master of Science (MSc) degree by thesis only.
- Dunedin, New Zealand
Full time
On-Campus
English
The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas.
- Dunedin, New Zealand
Full time
3 years
On-Campus
English
Otago's unique Applied Science degrees link the excitement of science and the power of technology with the challenges of business. Applied Science programs help graduates to become innovative thinkers with an entrepreneurial spirit, the very attributes successful New Zealanders are well-known for. As a graduate you'll be in better control of your career, able to contribute to the success of any organisation. And if innovation attracts you, an Applied Science degree combined with work experience will provide the right background if you decide to start your own business.
Postgraduate Diploma in Applied Science (PGDipAppSc) - Consumer Food Science
University of Otago
Featured
- Dunedin, New Zealand
Full time
2 years
On-Campus
English
The Postgraduate Diploma in Applied Science (PGDipAppSc) is a two semester Program, which builds on an undergraduate Applied Science degree. It allows people who are currently working to undertake blocks of study - one block for the certificate, a second block to complete the diploma. Alternatively, students may wish to complete the 120 point Program in a continuous run.
- Dunedin, New Zealand
Full time
On-Campus
English
The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas.
Postgraduate Certificate in Applied Science (PGCertAppSc) - Consumer Food Science
University of Otago
Featured
- Dunedin, New Zealand
Full time
1 year
On-Campus
English
The Postgraduate Certificate in Applied Science (PGCertAppSc) allows students to begin postgraduate study with a 60 point qualification from which they can later proceed to a Postgraduate Diploma or Master's degree.
- Dunedin, New Zealand
Full time
1 year
On-Campus
English
The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a graduate but the degree is also open to those with other relevant qualifications.
- Darwin, Australia
Full time
1 year
On-Campus
English
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
- Darwin, Australia
Full time
2 years
On-Campus
English
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Bachelor of Science (Food Technology and Nutrition)
RMIT - Royal Melbourne Institute of Technology
Featured
- Melbourne, Australia
Full time
3 years
On-Campus
English
Fuel food innovation. Study food science. With a food science degree, you can pursue a range of career paths within the industry in areas such as processing, manufacturing, packaging, marketing, research, quality assurance, product development and education.
- Auckland, New Zealand
- Palmerston North, New Zealand
Full time
4 years
On-Campus
English
Massey University’s Bachelor of Food Technology with Honours is the only degree in Australasia that combines food science, food engineering and food business. 75% of our graduates have jobs within six months of graduating.
- Sydney, Australia
On-Campus
English
Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils.
- Perth, Australia
Full time
2 years
On-Campus
English
The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields.