Certificate IV in Commercial Cookery
Charles Darwin University
Key Information
Campus location
Darwin, Australia
Languages
English
Study format
On-Campus
Duration
2 years
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This qualification is available to international students at Alice Springs campus (CRICOS Course No. 093904A).
Admissions
Scholarships and Funding
Several scholarship options are available. Please check the university website for more information.
Program Outcome
On successful completion of this course, student will awarded by Certificate IV in Commercial Cookery.
SIT50416 Diploma of Hospitality Management
Career Opportunities
Occupations relevant to this qualification in industry sectors such as Hospitality include:
- Chef
- Chef de partie