Certificate III in Commercial Cookery
Charles Darwin University
Key Information
Campus location
Darwin, Australia
Languages
English
Study format
On-Campus
Duration
1 year
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification may also be suitable for Apprenticeships.
This qualification is available to international students (CRICOS Course No. 094488D).
Admissions
Scholarships and Funding
Several scholarship options are available. Please check the university website for more information.
Program Outcome
On successful completion of this course, student will awarded by Certificate III in Commercial Cookery.
SIT40516 Certificate IV in Commercial Cookery, or other relevant Certificate IV and higher qualifications from the SIT training package.
Career Opportunities
Occupations relevant to this qualification in industry sectors such as Hospitality include:
- Cook