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University of Otago Bachelor of Applied Science (BAppSc) Majoring in Consumer Food Science
University of Otago

Bachelor of Applied Science (BAppSc) Majoring in Consumer Food Science

Dunedin, New Zealand

3 Years

English

Full time

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Key Summary

    About: The Bachelor of Applied Science (BAppSc) majoring in Consumer Food Science equips students with a comprehensive understanding of food science and its application in consumer contexts. The program focuses on the study of food quality, safety, and nutrition, emphasizing the science behind consumer choices in food products.
    Career Outcomes: Graduates can pursue various careers, including roles as food scientists, quality assurance managers, nutritionists, and product development specialists in the food industry. They may work in sectors such as food manufacturing, regulatory agencies, or research institutions.

Introduction

Bachelor of Applied Science (BAppSc) Majoring in Consumer Food Science

Otago's unique Applied Science degrees link the excitement of science and the power of technology with the challenges of business. Applied Science programs help graduates to become innovative thinkers with an entrepreneurial spirit, the very attributes successful New Zealanders are well-known for. As a graduate you'll be in better control of your career, able to contribute to the success of any organisation. And if innovation attracts you, an Applied Science degree combined with work experience will provide the right background if you decide to start your own business.

Why study Consumer Food Science?

Consumer Food Science gives you the opportunity to work with food and people. You'll study how people make food choices, bringing together elements from many different subjects.

You can make a contribution to the fast moving and dynamic food industry and will gain an understanding of the marketing that helps to sell a product.

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