36 Degrees in Food Sciences in Asia for 2024
- Kuala Lumpur, Malaysia
Full time, Part time
1 year
On-Campus
English
This new MSc program incorporates first-time innovation management in the food processing curricula. The purpose of the MSc Program in Food Processing and Innovation is to educate aspiring food entrepreneurs, government officials, and food industry professionals in the end-to-end value chain of food processing – from understanding the elements of food to starting a new venture for disrupting and enriching the food processing industry in Asia.
- Ho Chi Minh City, Vietnam
Full time
4 years
On-Campus
English
Students interested in the production, processing, packaging, safety and/or transportation of the world’s food supply would be interested in the Food Engineering specialization.
- Haifa, Israel
Full time
2 years
On-Campus
English
The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering.
- Nara, Japan
On-Campus
The Course of Food Science and Nutrition is an integrative discipline, in which the principles of biological and physical science are used to study the nature of foods and the consumption and utilization aspects of food and its constituents. Students enrolled in this program are encouraged to study subjects from the molecular level to health and environmental issues relating to food. Through the programs offered in the Food Science and Nutrition course, students are expected to understand the roles of nutrients in supporting vital functions or life functions, the principles underlying the processing and preparing of food, and toxicology. They are also to gain the laboratory disciplines and application skills in biotechnology, toxicology, microbiology, biochemistry, and nutritional sciences. Such knowledge and skills prepare them to work in the food industry in research and development of food products and processes, to serve in government regulatory agencies as food specialists and health advisors, and to find positions in academic institutions as teachers and researchers. Graduates find employment in food and health-related industries and in governmental agencies and laboratories. Those who are certified as junior and senior high school teachers find positions in schools as a teacher of home economics. Some graduates enter the Ph.D. course of food science, nutritional science, and biological sciences.
Bachelor of Science (Honours) in Food Science and Safety
Technological and Higher Education Institute of Hong Kong
Featured
- Hong Kong, Hong Kong
Full time
2 years
On-Campus
English
This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiology, food engineering, food safety management) that can work in the food-related industry and promote food safety in society. These could help them to perform effectively in the food, nutrition and catering industries and solve problems related to food science and safety. It will also provide students with generic management skills to function effectively as supervisors and managers as they progress in their careers.
- Nonoichi, Japan
On-Campus
The subject of Food Science is that everyday item of ‘food’. The food industry increasingly attracts attention for food safety and other issues, so our objective is to nurture individuals who can be active in this industry. For this purpose, using the latest technologies such as biotechnology, developments are made in the areas of food processing, storage, and distribution technologies. Furthermore, students gain an understanding of the safety and functionality of food and engage in learning and research related to the maintenance and promotion of health through food and on systems that supply safe and plentiful food. In order to obtain knowledge and learn about the technologies related to ‘food’, which involves various aspects such as manufacturing, processing, and distribution technologies and methods from the molecular level as well as nutrition and hygiene problems, students are involved in lectures and experiments, in addition to training at production plants and food-related companies.
- Shizuoka, Japan
On-Campus
We have created a curriculum to acquire qualifications as nutritionists, food specialists and food scientists based on the 3 pillars of dietetics, nutrition science and cookery science. Students develop into outstanding resources able to contribute from day one in a variety of societal scenes as food professionals.
- Al Ain, United Arab Emirates
Full time
4 years
On-Campus
English
Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging, and distribution of safe and high-quality nutritious food. The Food Science Bachelor Program is accredited by the Institute of Food Technologists (IFT), USA. Students joining this program will undergo professional training in the five core disciplines of Food Science: Food Chemistry & Analysis, Food Safety & Microbiology, Food Processing & Engineering, Applied Food Science, and Success Skills.
- Al Ain, United Arab Emirates
Full time, Part time
2 years
On-Campus
English
The Department of Food Science is proposing Master Program in Food Science which will give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. Master program in Food Science is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods.
- Jiangmen, China
On-Campus
Chinese
School of Tea and Food Science includes Tea Science (specialized in tea culture and economy), Food Quality and Safety, Food Science and Engineering and Horticulture Gardening four bachelor programs and enrolls majors of higher vocational level in Marketing, Accounting Computerization, Biotechnology and Application, Food Processing Technology, Tea Ceremony, Tea Products Design and so on.
- Dalian, China
Full time
3 years
On-Campus
Chinese
Ph.D. in Food Science & Engineering
- Taipei, Taiwan
On-Campus
Chinese
The Department of Food Science aims to train future leaders in the food industry. The curriculum integrates different professional fields, including chemistry, microbiology, biology, biochemistry, and processes. The courses allow our students to contribute to a vital sector of society whose demands are on the rise. The Department is also equipped with laboratories for our students to experience the cutting-edge technologies and experiment with their ideas. We also encourage our students to pass the national certification exams and become qualified food technicians. With professional knowledge, our students can excel in food processing, manufacturing, analysis, testing, production, and management tasks easily. Our students are also capable of working in domestic and foreign research institutes and conduct research on food, chemistry, nutrition, biotechnology, or other related fields.
- Hino, Japan
On-Campus
Health and food are important topics and are of the greatest concern for humans to live a healthy life, but these topics change with the times. The diet of Japanese people has become richer and Japan now has one of the highest life expectancies in the world. However, meals have become more convenient, and this has brought with it an unmistakable increase in various problems related to diet, such as the imbalance in the intake of nutrients, excessive consumption of certain nutrients, and food safety. To solve these problems, it is necessary to have people with a broad range of specialist knowledge and ability. In the Food Science & Nutrition Program, we aim to nurture talented students who acquire the latest, high level of specialist knowledge in the fields of nutrition and food science, and deepen their knowledge by carrying out their own research, so that they can make a contribution to society by working as specialists and advising people how to maintain their health through eating healthily. Food and health are subjects that we should study for the whole of our life. Recently, there has been an increase in the number of people who have already been active in society, and have come back to university to deepen their knowledge and skills. After completing their graduate studies, they are playing an active part in society as researchers, specialists, or teachers. How about becoming a part of this circle of your seniors?
- Sagamihara, Japan
On-Campus
Students will gain a thorough knowledge of food science and technical skills with the goal of maintaining and continuing to develop a healthy society. We train food science specialists to be active in a wide range of fields related to food. Students will study the science of safety and functionality of food, a familiar part of our daily lives, from two different approaches.
- Dramaga, Indonesia
Full time
8 semesters
On-Campus
English
Food Technology Program (FTP) at the Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University (IPB) is an undergraduate education program that focuses itself to produce graduates who have competences in processing food materials into the safe, quality and healthy food products at industrial scale.