Shizuoka Eiwa Gakuin University
Food Science
Shizuoka, Japan
Bachelor's degree
DURATION
LANGUAGES
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Apr 2024
STUDY FORMAT
On-Campus
Key Summary
About: The Food Science program offers a comprehensive study of food from production to consumption. It covers topics such as food safety, quality control, and product development. Students engage in research and practice to understand food's chemical, microbial, and physical properties.
Career Outcomes: Graduates may pursue careers in food technology, quality assurance, and product innovation. Potential job roles include food scientist, quality control analyst, and research and development manager in various food-related industries.
We have created a curriculum to acquire qualifications as nutritionists, food specialists, and food scientists based on the 3 pillars of dietetics, nutrition science, and cookery science.
Students develop into outstanding resources able to contribute from day one in a variety of societal scenes as food professionals.
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