Universiti Kuala Lumpur- UniKL
Master of Science (MSc) in Food Processing and Innovation

Kuala Lumpur, Malaysia

DEGREE TYPE

MSc

DURATION

1 up to

5 years

LANGUAGES

English

PACE

Full time, Part time

APPLICATION DEADLINE

EARLIEST START DATE

Apr 2026

STUDY FORMAT

On-Campus

Key Summary

About : The Master of Science (MSc) in Food Processing and Innovation is designed to equip students with advanced knowledge and practical skills in the food industry. The program focuses on food technology, processing techniques, and innovative solutions to meet consumer needs. Students will engage in hands-on learning, research projects, and industry-related activities over the course of one year full-time or two years part-time.

Career Outcomes : Graduates can pursue careers in various sectors related to food science and technology, including roles as food technologists, product developers, quality assurance managers, and research scientists. With this degree, you'll be prepared to work in both industrial and governmental settings, addressing challenges in food safety and sustainability.

This new MSc program incorporates first-time innovation management in the food processing curricula. The purpose of the MSc Program in Food Processing and Innovation is to educate aspiring food entrepreneurs, government officials, and food industry professionals in the end-to-end value chain of food processing – from understanding the elements of food to starting a new venture for disrupting and enriching the food processing industry in Asia.

This program is aimed at graduates and professionals looking to build careers in the food processing industry. The course builds knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including food processing, business development, packaging, food safety, legislation, and sustainability. Students also have the opportunity to undergo industrial projects at selected companies.

The Malaysian Food and Beverages (F&B) Industry is a fast-growing market that is known as one of the main contributors to the national account with revenues of around €22.12 billion in 2018, growing annually at a rate of 7.6%. The sector recorded an export value of €3.98 billion to over 200 countries and an import value of around €4.10 billion in 2018. There are over 8,000 establishments in Malaysia, mostly Small and Medium Enterprises. The majority of the processed food exports are edible products and preparations, cocoa and cocoa preparations, prepared cereals & flour preparations, margarine and shortening, and dairy products (final products) (Food and Beverages Industry Report, 2020).

Demand for the food manufacturing industry is parallel with the development of the nation as more diverse areas are explored, particularly during the tiring pandemic period. Therefore, the possibilities of careers are very wide. The industry is becoming more complex and sophisticated, and this means organizations are looking for better-trained people in many employment situations with relevant industry knowledge and all-round capabilities.