Ishikawa Prefectural University
Food Science

Nonoichi, Japan

DEGREE TYPE

Bachelor's degree

DURATION

LANGUAGES

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Apr 2024

STUDY FORMAT

On-Campus

Key Summary

About: The Food Science program explores the science behind food production, safety, and nutrition. It covers various aspects such as food biochemistry, microbiology, and product development. Students will gain practical experience in laboratories and through research projects, equipping them with skills necessary for the food industry.

Career Outcomes: Graduates can pursue careers in food safety inspection, product development, quality assurance, and regulatory affairs. Potential employers include food manufacturers, government agencies, and research institutions.

The subject of Food Science is that everyday item of ‘food’. The food industry increasingly attracts attention for food safety and other issues, so our objective is to nurture individuals who can be active in this industry.

For this purpose, using the latest technologies such as biotechnology, developments are made in the areas of food processing, storage, and distribution technologies. Furthermore, students gain an understanding of the safety and functionality of food and engage in learning and research related to the maintenance and promotion of health through food and on systems that supply safe and plentiful food.

In order to obtain knowledge and learn about the technologies related to ‘food’, which involves various aspects such as manufacturing, processing and distribution technologies and methods from the molecular level as well as nutrition and hygiene problems, students are involved in lectures and experiments, in addition to training at production plants and food related companies.

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