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Azabu University Bachelor in Food and Life Science
Azabu University

Azabu University

Bachelor in Food and Life Science

Sagamihara, Japan

Bachelor's degree

Apr 2026

On-Campus

Key Summary

    About: The Bachelor in Food and Life Science offers a comprehensive curriculum that focuses on the science behind food production and its role in human health. Students will explore various topics, including food safety, nutrition, and sustainable practices in food systems. The program combines theoretical knowledge with practical applications to prepare for diverse roles in the industry.
    Career Outcomes: Graduates may pursue careers in food technology, nutrition, quality assurance, research, and public health sectors. Opportunities include roles as food scientists, dietitians, or quality control analysts in various organizations.

Students will gain a thorough knowledge of food science and technical skills with the goal of maintaining and continuing to develop a healthy society. We train food science specialists to be active in a wide range of fields related to food. Students will study the science of safety and functionality of food, a familiar part of our daily lives, from two different approaches. The first is the field of applied food science, in which students explore food education and applications to the food health and medical fields. The second approach is from the basis of food regulatory science, in which students gain an accurate understanding of food safety and food security and the ability to evaluate them.