35 Degrees in Dietetics in USA for 2024
Bachelor of Science in Nutritional Science and Dietetics
California State University San Bernardino
Featured
- San Bernardino, USA
Full time
4 years
Blended, On-Campus
English
The Bachelor of Science in Nutritional Science and Dietetics is a comprehensive undergraduate degree program that focuses on the study of nutrition, dietetics, and the science behind food.
- Oakland, USA
Full time
2 years
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer (AS-T Nutrition and Dietetics) degree is intended to meet the lower-division requirements for nutrition and dietetics majors or majors that have been deemed similar in the California State University (CSU) system. The degree prepares students to function in a variety of nutrition, public health, and clinical settings and is for students who seek to transfer to a CSU institution or to prepare for a career in nutrition and dietetics by meeting the requirements to work in a variety of health and wellness settings.
- Los Angeles, USA
Full time
2 years
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.
- Santa Barbara, USA
Full time
2 years
On-Campus
English
The Associate in Science for Transfer degree in Nutrition and Dietetics (AS-T in Nutrition and Dietetics) offers students basic knowledge in microbiology, human anatomy, physiology, chemistry, and nutrition. Students learn about chemicals and nutrients in food and their effects on the human body and the world. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to a variety of scientific areas of nutrition such as chemistry, biochemistry, microbiology, anatomy, physiology, and biology. Popular topics include microbial pathogens, environmental contaminants, nutrigenomics, macronutrient balance, energy metabolism, obesity, global issues, biochemistry of exercise, and micronutrient and phytochemical utilization. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level, and then apply this knowledge to their health. The program also helps students understand the role of nutrition in disease prevention throughout the lifecycle and as an impact on society as a whole.
- Oakland, USA
Full time
2 years
On-Campus
English
The Dietetic Technology program provides training for Dietetic Technicians, who work cooperatively with Registered Dietitians. The Dietetic Technician is certified by the Academy of Nutrition and Dietetics to screen clients for nutritional risk, and assist in assessing dietary needs, implementing care plans, and supervising food production and service. The Dietetic Technician, trained in food and nutrition, is an integral member of the healthcare, business and industry, public health, food service, and research team.
- Riverside, USA
Full time
2 years
On-Campus
English
The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.
- Santa Clara, USA
Full time
60 hours
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue a baccalaureate degree in nutrition and dietetics. To earn an Associate of Science in Nutrition for Transfer degree, a student must complete 60 semester units that are eligible for transfer to the CSU system that consists of the IGETC pattern or CSU GE breadth and a major of 18 units more.
- Harrisonburg, USA
Full time
4 years
On-Campus
English
The program will prepare graduates to work collaboratively and interprofessionally. In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.
- Online USA
Full time, Part time
18 months
Distance Learning
English
MPH@UNC is the online Master of Public Health (MPH) program from the University of North Carolina’s Gillings School of Global Public Health, ranked the No. 1 public school of public health and No. 2 overall by U.S. News & World Report (2019). We offer three courses of study: MPH Leadership, MPH Nutrition, and MPH/Registered Dietitian (MPH/RD). The program may be completed on a full-time or part-time basis. No GRE required.
- Las Cruces, USA
Full time, Part time
4 years
Blended, On-Campus
English
The department is designed to educate you as an individual and as a citizen in a changing society. They also develop a scientific attitude and the ability to conduct research directed toward solutions to problems affecting the quality of life for individuals, families and communities.
- Mechanicsburg, USA
Full time
4 years
On-Campus
English
As a student in the nutrition and dietetics major at Messiah University, you will learn how to apply scientific principles, communication techniques, and management strategies to improve the nutritional health of individuals and communities.
Master's in Dietetics Research
Oklahoma State University College of Education and Human Sciences
Featured
- Stillwater, USA
On-Campus
English
The Master of Science in Nutritional Sciences, option in Dietetics Research, is designed for those who desire to complete our accredited Dietetic Internship program while earning a Master of Science. Our graduate students gain a fundamental understanding and application of research- and evidence-based recommendations used in dietetics and nutritional sciences. After successful completion of the program, students will have experience translating research to more effectively communicate with individuals and communities and be eligible to take the Registration Exam for Dietitians.
BS in Dietetics
University of Hawai'i at Manoa College of Tropical Agriculture and Human Resources
Featured
- Honolulu, USA
On-Campus
English
The Didactic Program in Dietetics (DPD) in the Department of Human Nutrition, Food and Animal Sciences (HNFAS) is the only dietetics program offered in Hawai'i. Students are expected to rigorously apply their knowledge and skills in food science and nutrition for daily living and good health.
- Muncie, USA
English
Ball State’s major in dietetics is a challenging program that prepares you for the first step of the three-step process of becoming a Registered Dietitian Nutritionist (RDN). Registered Dietitian Nutritionists (RDNs) are employed in more than 40 unique specialties within hospitals, public health clinics, senior care communities, sports organizations, schools, state and local government agencies, and more.If your goal is to become an RDN, your timing is perfect—employer demand for Registered Dietitian Nutritionists is much higher than the national average. Whatever your career goals, this major will equip you for success in the field of nutrition. The Dietetics Program is fully-accredited by the Accreditation Council on Education in Nutrition and Dietetics (ACEND), a division of the Academy of Nutrition and Dietetics.
Master of Science in Lifespan, Nutrition and Dietetics (M.S.L.N.D.)
University of Southern California Leonard Davis School of Gerontology
Featured
- Los Angeles, USA
Full time, Part time
38 hours
Distance Learning, On-Campus
English
The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.