University of Southern California Leonard Davis School of Gerontology Master of Science in Lifespan, Nutrition and Dietetics (M.S.L.N.D.)
University of Southern California Leonard Davis School of Gerontology

University of Southern California Leonard Davis School of Gerontology

Master of Science in Lifespan, Nutrition and Dietetics (M.S.L.N.D.)

Los Angeles, USA

MSc

38 hours

English

Full time, Part time

On-Campus, Distance Learning

Key Summary

About: The Master of Science in Lifespan, Nutrition and Dietetics (M.S.L.N.D.) programme at the USC Leonard Davis School of Gerontology trains professionals in nutrition, dietetics and gerontology for aging populations. It emphasizes healthspan, longevity, clinical nutrition and food service management. Graduates are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) credentialing exam.

Career Outcomes: Graduates pursue leadership in health and wellness, nutrition program director, dietetics services supervisor in healthcare facilities and roles in community nutrition, clinical dietetics, food service management, public health and aging services. They may work in consultancy, policy development, and aging research roles.

The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

Designed For

  • Individuals are interested in practicing dietetics outside of the U.S.
  • Individuals interested in careers as dietary managers (C.D.M.s)
  • Individuals interested in healthspan, longevity, wellness, nutrition, and dietetics

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