Riverside City College Associate Degrees for Transfer in Nutrition and Dietetics
Riverside City College

Riverside City College

Associate Degrees for Transfer in Nutrition and Dietetics

Riverside, USA

Associate Degree

2 years

English

Full time

USD 482 *

On-Campus

* per unit, and total cost per year (including all school and personal costs) is $26,294

Key Summary

    About : The Associate Degrees for Transfer in Nutrition and Dietetics program aims to provide students with foundational knowledge in nutrition science and dietetics. This program prepares students for further studies and careers in health and wellness, focusing on essential concepts in nutrition and diet.
    Career Outcomes : Graduates can explore various career paths, including roles as nutritionists, dietetic technicians, or wellness coaches. This degree can lead to opportunities in healthcare settings, community programs, and food service management, with a pathway to pursue relevant bachelor’s degrees.

The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.

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