63 Dietetics Degree Programs in USA

The Associate in Science in Nutrition and Dietetics for Transfer (AS-T Nutrition and Dietetics) degree is intended to meet the lower-division requirements for nutrition and dietetics majors or majors that have been deemed similar in the California State University (CSU) system. The degree prepares students to function in a variety of nutrition, public health, and clinical settings and is for students who seek to transfer to a CSU institution or to prepare for a career in nutrition and dietetics by meeting the requirements to work in a variety of health and wellness settings.

The AS-T major in Nutrition & Dietetics prepares students for transfer into bachelor's degree programs in Nutrition, Dietetics and similar fields.

The program will prepare graduates to work collaboratively and interprofessionally. In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.

The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.

The AS-T major in Nutrition and Dietetics prepares students for transfer into bachelor's degree programs in Nutrition and Dietetics and similar areas. Completion of this AS-T meets minimum eligibility for transfer to the California State University system.

The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue a baccalaureate degree in nutrition and dietetics. To earn an Associate of Science in Nutrition for Transfer degree, a student must complete 60 semester units that are eligible for transfer to the CSU system that consists of the IGETC pattern or CSU GE breadth and a major of 18 units more.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

The Dietetic Technology program provides training for Dietetic Technicians, who work cooperatively with Registered Dietitians. The Dietetic Technician is certified by the Academy of Nutrition and Dietetics to screen clients for nutritional risk, and assist in assessing dietary needs, implementing care plans, and supervising food production and service. The Dietetic Technician, trained in food and nutrition, is an integral member of the healthcare, business and industry, public health, food service, and research team.

Earn your Master of Public Health (MPH) from UNC-Chapel Hill's top-ranked Gillings School of Global Public Health in as few as 20-36 months. Our CEPH-accredited online learning experience offers three concentrations. No GRE required.

Make the right food choices for a healthier lifestyle with this free online diet and nutrition course.

The Bachelor of Science in Dietetics prepares students to work in nutrition-related fields, including dietetics, foodservice management, public health, and clinical nutrition. The program combines cou...

The Bachelor of Science in Dietetics program is designed to prepare students for careers in nutrition and dietetics. It emphasizes understanding the science behind food, nutrition, and health, along w...

The Bachelor's in Health Studies with a Dietetics Concentration prepares students for careers in medical nutrition therapy, community nutrition, and food service management. The program offers a compr...

Ball State’s major in dietetics is a challenging program that prepares you for the first step of the three-step process of becoming a Registered Dietitian Nutritionist (RDN). Registered Dietitian Nutritionists (RDNs) are employed in more than 40 unique specialties within hospitals, public health clinics, senior care communities, sports organizations, schools, state and local government agencies, and more.If your goal is to become an RDN, your timing is perfect—employer demand for Registered Dietitian Nutritionists is much higher than the national average. Whatever your career goals, this major will equip you for success in the field of nutrition. The Dietetics Program is fully-accredited by the Accreditation Council on Education in Nutrition and Dietetics (ACEND), a division of the Academy of Nutrition and Dietetics.