This qualification, as described in the Hospitality and Tourism Training Package focuses on the skills and knowledge required for an individual to gain employment in a “Front of House” position within a variety of hospitality businesses such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

Certificate II in Hospitality provides basic skills and knowledge for students to work as operational staff in hospitality establishments.

Certificate II in Hospitality provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge to coordinate hospitality operations.

The Professional Certificate in Hospitality Operations is particularly designed to equip students with the wide and thorough knowledge, skills and values relevant for employment in the global hospitality industry.

Students specializing in the rooms division field are trained for a career in the accommodation sector of hospitality. Graduates may work in hotels, inns, resorts, spas, clubs or the cruise ship industry. Typical career paths include front desk agent or manager, guest service attendant, concierge, housekeeping room attendant or manager, cruise ship purser, security guard, general manager, and hotel or bed & breakfast owner/operator. The Hospitality Operations Certificate program allows students to concentrate on the managerial knowledge and skills pertaining to this particular field of hospitality operations.

This qualification teaches a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills.

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate team members' work.

In a nutshell, Hospitality Studies provide students with theoretical knowledge and practical skills to achieve a National Certificate upon the completion of the 3-year course.

SEA Business & Hospitality gives young people the opportunity to explore their interests, unlock new passions, and make new friends in one of the most beautiful countries in the world.Our dynamic summer programs take a holistic approach to participants’ growth– blending engaging, hands-on learning with experiences that boost confidence and create lasting memories. A summer spent with us will help prepare you for a brilliant future.

This qualification provides the skills and knowledge for an individual to be competent in skilled operations to apply discretion and judgement.

Although there are no entry requirements outlined on training.gov.au, learners are required to meet the following minimum requirements:

The SEA team has gathered experience in creating dynamic, interactive and educative experiences for students. Thanks to the knowledge of the country, the network of industries, activity partners and education partners, we will be able to create a program that will suit your needs and make it an unforgetable experience. Make you dream program come true.We will offer the opportunity to explore some of Switzerland’s main cities, enjoying their unique architecture, rich cultural heritage, special restaurants, along with a variety of family-friendly fun activities. You can head into the majestic Swiss Alps, experiencing the more tranquil and traditional side of Switzerland’s rich heritage and scenic wonders.