The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/ culinary program tracks. The School of Culinary Arts and Hotel Management Program provides students with measurable outcomes through training in the Cafeteria, Gourmet Dining Room, and Coffee Shop, and through Catering, Purchasing, and Receiving services, utilizing state-of-the-art equipment.

Innovative and with a methodology focused on the business environment, the Superior Program in Event Organization, Protocol and Business Tourism was created with the intention of responding to the challenges and needs of the sector, both public and private.