53 Find a wine business degree
- Krems an der Donau, Austria
Full time
6 semesters
On-Campus
English
In-depth education covering business administration, winegrowing and winemaking topics means that after six semesters you are fully equipped to assume managerial responsibilities in the wine and beverage industry, including on the international stage.
Master's Program in Brand Design and Management: Food, Wine and Tourism
IED – Istituto Europeo di Design Florence
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- Florence, Italy
Full time
11 months
On-Campus
English
What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master's Program in Brand Design and Management: food, wine, and tourism is to help students and young professionals develop their skills as future Managers of the HORECA industry, integrating food wine, and tourism into lifestyle offers.
- Padua, Italy
Full time
2 years
On-Campus
English
The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties.
- L'Hospitalet de Llobregat, Spain
Full time
12 months
Distance Learning
Spanish
Directed by Ramón Francàs, journalist and expert sommelier in the world of wine. He has traveled throughout the wine-growing geography for more than 30 years. Thanks to its extensive experience visiting not only wineries and vineyards but also restaurants and specialized stores, it has positioned itself as a true benchmark in the sector.
- Reims, France
Full time
15 months
On-Campus
English
The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.
- Porto, Portugal
Part time
54 hours
On-Campus
English, Portuguese
Expertise in Wine Management is a pioneering course, which covers all areas of interest to the wine business, provided by the best professionals in each area.
Master of Science (MSc) in International Wine Management
The Hong Kong Polytechnic University - School of Hotel and Tourism Management
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- Kowloon, Hong Kong
Full time, Part time
1 year
On-Campus
English
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world.
- Bordeaux, France
Full time
9 months
On-Campus
English, French
Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor - Wine Consultant Diploma selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, reputation and requirements of the clients.
Wine Expert University Extension Course: Tasting, Service and Pairing
Universidad Rey Juan Carlos
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- Madrid, Spain
- Alcorcón, Spain + 3 more
Full time
5 months
Blended
Spanish, English
Wine is the most profitable product of a restaurant. Today there is a wide variety that we can find in a global market but also an increasingly demanding and educated clientele. In this way, it is essential to have a good selection of quality wines on the menu and offer advice on the importance of pairing adapted and personalized to the clientele. In this course, we will talk about wine, from its production to the best way to taste it and accompany it to enhance its nuances.
- Bordeaux, France
- Paris, France
Full time
1 year
On-Campus
English
“Wine and hospitality are closely linked. This Master of Science brings together the experience and the know-how of two leading schools in their respective fields. With École Hôtelière de Lausanne, through this joint program, we are shaping future wine & hospitality decision-makers and trend-setters. We want our students to think forward, to be innovative, and to understand the key success factors in the current market.
- Florence, Italy
On-Campus
Italian
The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities, aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences.
- Napa, USA
English
Adapted from our popular Napa workshop, this new online course introduces a novel approach to thinking about food and wine. This course will benefit any wine enthusiast looking for: Greater understanding of their own palate. Confidence in making food & wine decisions. Enjoyment from any taste experience with food & wine. Freedom from complex, impersonal food & wine pairing rules.
MSc Food & Wine International Management
Institut Supérieur de Marketing du Luxe - SUP de LUXE
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- Paris, France
Full time
1 year
On-Campus
English, French
The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a key player in higher education.
- Kelowna, Canada
On-Campus
English
Okanagan College Continuing Studies Viticulture and Wine Studies programming was developed in conjunction with wine industry experts and is specifically designed to serve the needs of the wine industry. Instructors are experienced and respected practitioners and students learn in the heart of B.C. wine country with opportunities to gain hands-on skills at local vineyards and award-winning wineries throughout the region.
- Midrand, South Africa
On-Campus
English
An introductory course that takes you on a wine journey around South Africa revealing the great wine growing regions of the Cape, wine styles and the effect of wine on the taste of food.