Italian University Line – IUL
Food and wine journalism

Florence, Italy

DEGREE TYPE

Master degree

DURATION

LANGUAGES

Italian

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Oct 2026

STUDY FORMAT

On-Campus

Key Summary

About: The Food and Wine Journalism program focuses on the intersection of culinary arts and media. You'll explore food culture, trends, and the art of storytelling through various platforms. This course provides an in-depth understanding of how to critique and communicate about food and wine effectively.

Career Outcomes: Graduates can pursue careers as food writers, wine critics, editors for culinary magazines, or content creators for multimedia platforms. There are also opportunities in public relations and marketing within the food and beverage industry.

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities , aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences.

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