15 Degrees in Oenology in Europe for 2024

Degrees in Oenology in Europe for 2024Filter
    • Eger, Hungary

    Full time

    7 semesters

    On-Campus

    English

    The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.

    • Padua, Italy

    Full time

    2 years

    On-Campus

    English

    The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties.

  • Bachelor in Enogastronomy in Mountain Areas

    Free University of Bozen-Bolzano

    • Bolzano, Italy

    Full time

    3 years

    On-Campus

    English, German, Italian

    This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

    • Dijon, France

    Full time

    2 weeks

    On-Campus

    English

    This “Introduction to the Fundamentals of French Wine” program has been created for wine and food lovers, students, or aspiring entrepreneurs wishing to discover the world of French wine. We offer a two-week immersion on the FERRANDI Paris Campus in Dijon, in the heart of the city of wine and gastronomy.

  • Wine Consultant

    CAFA Wine School

    • Bordeaux, France

    Full time

    9 months

    On-Campus

    English, French

    Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor - Wine Consultant Diploma selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, reputation and requirements of the clients.

  • CE - Expertise in Wine Management

    ISAG - European Business School

    • Porto, Portugal

    Part time

    54 hours

    On-Campus

    English, Portuguese

    Expertise in Wine Management is a pioneering course, which covers all areas of interest to the wine business, provided by the best professionals in each area.

  • Master's Degree in Oenology and Viticulture

    Universidade de Trás-os-Montes e Alto Douro

    • Vila Real, Portugal

    Full time

    2 years

    On-Campus

    Portuguese

    The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, technological and professional skills of excellence; Improvement of the intervention capacity in the wine sector; Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use; Mechanisms for critical analysis based on the vitivinicultural context; Progression in the formation and updating of knowledge and skills.

  • I Level Master Course in Italian Cuisine and Oenology

    Italian Culinary Institute for Foreigners - ICIF

    • Turin, Italy

    Full time

    3 months

    On-Campus

    English, Italian

    The Master's course in Italian Cuisine and Oenology – Level I is divided into two parts: the first consists of theoretical-practical lessons at ICIF Headquarters and educational field trips; the second, consists of a professional internship (optional), at a restaurant selected by the school.

  • Food and wine journalism

    Italian University Line – IUL

    • Florence, Italy

    On-Campus

    Italian

    The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities, aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences.

    • Naperville, USA
    • Barcelona, Spain
    • + 1 more

    Full time, Part time

    On-Campus

    English

    This certificate program offers students the opportunity to learn about the complex and vast wine industry, paving the way for a potential future global wine world. Wine studies courses generally include field studies to vineyards and wineries in the region.

  • II Level Master Course in Italian Cuisine and Oenology

    Italian Culinary Institute for Foreigners - ICIF

    • Turin, Italy

    Full time

    6 months

    On-Campus

    English, Italian

    The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.

  • Catering & Cooking Diploma

    International Career Institute

    • Online

    Full time, Part time

    24 weeks

    Distance Learning

    English

    In Catering & Cooking become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals and master chefs. It also allows you to enter a profession that will continue to prosper for as long as society demands food.

    • Colmar, France

    Full time

    2 years

    On-Campus

    French

    The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment.

  • Diploma in Wines

    European Wine Academy

    • Ghent, Belgium

    Distance Learning

    English

    This e-learning course covers all the important topics that any student needs detailed knowledge of to become an International Wine Professional because it not only deals with the topics in the International Certificate in Wine & Spirits course above but also includes extra detailed lectures on viticulture, wine production and because we believe it is important for any aspiring winemaker or Wine Professional, a whole module on wine marketing.

  • WSET Level 2: Spirits Course

    Leading Academy of Wines & Spirits

    • Manchester, United Kingdom

    English

    This course is ideal for anyone wishing to be introduced to spirits world. It is suitable for any students who are already in spirits or any other hospitality industry like bar work, mixology that requires good level of product knowledge.