43 Find a wine studies degree
- Valencia, Spain
Full time
1 year
On-Campus
Spanish
The Master's Degree in Oenology at the Universitat Politècnica de València is aimed at training professionals in the production and elaboration of wine, technicians and managers of companies in the sector and future researchers and specialists in wine technology and innovation.
Bachelor of Science in Viticulture and oenology engineering
Eszterháyz Károly Catholic University
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- Eger, Hungary
Full time
7 semesters
On-Campus
English
The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.
- Padua, Italy
Full time
2 years
On-Campus
English
The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties.
- Bolzano, Italy
Full time
3 years
On-Campus
English, German, Italian
This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.
- Online
Full time, Part time
24 weeks
Distance Learning
English
In Catering & Cooking become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals and master chefs. It also allows you to enter a profession that will continue to prosper for as long as society demands food.
- Dijon, France
Full time
2 weeks
On-Campus
English
This “Introduction to the Fundamentals of French Wine” program has been created for wine and food lovers, students, or aspiring entrepreneurs wishing to discover the world of French wine. We offer a two-week immersion on the FERRANDI Paris Campus in Dijon, in the heart of the city of wine and gastronomy.
Wine Expert University Extension Course: Tasting, Service and Pairing
Universidad Rey Juan Carlos
Featured
- Madrid, Spain
- Alcorcón, Spain + 3 more
Full time
5 months
Blended
Spanish, English
Wine is the most profitable product of a restaurant. Today there is a wide variety that we can find in a global market but also an increasingly demanding and educated clientele. In this way, it is essential to have a good selection of quality wines on the menu and offer advice on the importance of pairing adapted and personalized to the clientele. In this course, we will talk about wine, from its production to the best way to taste it and accompany it to enhance its nuances.
- Bordeaux, France
Full time
9 months
On-Campus
English, French
Wine Consultant Diploma / Conseiller en Sommellerie in 1 year taught in English and in French The Sommellerie Advisor - Wine Consultant Diploma selects the products to be offered to its customers: wines and spirits. Before deciding on a negotiation with the suppliers, he must first proceed with the tasting. The supply must be consistent with the scope, reputation and requirements of the clients.
- Porto, Portugal
Part time
54 hours
On-Campus
English, Portuguese
Expertise in Wine Management is a pioneering course, which covers all areas of interest to the wine business, provided by the best professionals in each area.
- Christchurch, New Zealand
On-Campus
English
Lincoln University's specialist Bachelor of Viticulture and Oenology degree prepares graduates for a great career in the wine sector. Lincoln University delivered the first cool climate wine production program in the English-speaking world, and we’ve been leading the way ever since.
- Vila Real, Portugal
Full time
2 years
On-Campus
Portuguese
The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, technological and professional skills of excellence; Improvement of the intervention capacity in the wine sector; Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use; Mechanisms for critical analysis based on the vitivinicultural context; Progression in the formation and updating of knowledge and skills.
I Level Master Course in Italian Cuisine and Oenology
Italian Culinary Institute for Foreigners - ICIF
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- Turin, Italy
Full time
3 months
On-Campus
English, Italian
The Master's course in Italian Cuisine and Oenology – Level I is divided into two parts: the first consists of theoretical-practical lessons at ICIF Headquarters and educational field trips; the second, consists of a professional internship (optional), at a restaurant selected by the school.
- Florence, Italy
On-Campus
Italian
The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities, aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences.
- Naperville, USA
- Barcelona, Spain + 1 more
Full time, Part time
On-Campus
English
This certificate program offers students the opportunity to learn about the complex and vast wine industry, paving the way for a potential future global wine world. Wine studies courses generally include field studies to vineyards and wineries in the region.
II Level Master Course in Italian Cuisine and Oenology
Italian Culinary Institute for Foreigners - ICIF
Featured
- Turin, Italy
Full time
6 months
On-Campus
English, Italian
The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.