Page 3 of 6, 79 Degrees in Nutrition in USA for 2024
Bachelor of Science in Nutrition
Boston University - College of Health & Rehabilitation Sciences: Sargent College
Featured
- Boston, USA
Full time
On-Campus
English
Opportunities for you in the field of nutrition have never been better or more diverse. With health care costs rising and the relationship between diet and health firmly established, nutrition careers in the medical field, the community, the food industry, and private practice continue to grow in numbers.
Master of Health Science in Clinical Nutrition Program
Northwestern Health Sciences University
Featured
- West Bloomington, USA
English
The Master of Health Science in Applied Clinical Nutrition program is designed to provide evidence-based applied clinical nutrition information to current and future healthcare providers and wellness professionals to incorporate within their scope of practice.
- Newark, USA
On-Campus
English
The Nutrition Science Ph.D. (NS Ph.D.) program provides the highest degree for nutrition science professionals, preparing graduates for research careers in academia, non-governmental organizations (business and non-profit), allied health fields, and public service at all levels of the national government.
- Aurora, USA
On-Campus
English
Nutrition is a fascinating and dynamic science with a powerful role to play in promoting and sustaining health and wellness. An Associate of Applied Science (A.A.S.) degree in nutrition prepares you to use your knowledge to educate individuals, patients, and their communities on healthy behaviors, wellness, and appropriate food choices. This two-year program prepares you for transfer or entry-level food and nutrition-related positions. Earn your A.A.S. in nutrition! It will provide you with a wide range of career opportunities, including dietary manager, nutrition support services, nutrition service aid, dietary aid, food co-ops, health clubs & spas, health food stores, wellness education and nutrition product sales. The job growth outlook in this field is estimated to increase by 15 percent over the next eight years.
- Online USA
On-Campus
English
Nutrition is a fascinating and dynamic science with a powerful role to play in promoting health and wellness.
- West Lafayette, USA
On-Campus
English
The Department of Nutrition Science is the starting point for developing future nutrition scientists and professionals who are prepared to work in a diverse world. Over the years we've come to understand that diet can have a strong impact on the health and well-being of humans and animals. Research on nutrition and health integrates information from many disciplines: biochemistry, physiology, psychology, food science, genetics, and cell biology are at the heart of our understanding of nutrition and its application.
- Huntley, USA
On-Campus
English
The Master of Science in Clinical Nutrition prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication. The program is designed for dietetic and healthcare professionals who want to offer an advanced level of care to patients and seek professional growth. Nutrition programs through the College of Health Professions are designed to enable our students to gain a competitive edge for positions in administration, clinical dietetics (for RDNs only), nutrition education, healthcare professional training programs, the food and wellness industries, and research. Each program offers the flexibility to fit your life — allowing you up to 5 years from the date of enrollment into the program to complete all degree requirements.
- Kenmore, USA
- San Diego, USA
Full time
2 years
On-Campus
English
This innovative program provides students with a broad education in nutritional science and preventive health, prepares them to critically evaluate scientific literature, and serves as a firm foundation for those pursuing future doctoral-level education.
- Owensboro, USA
On-Campus
English
When you choose to study Foods and Nutrition, you will study a wide range of concepts surrounding nutrition, while diving into the impact the food industry has on our global world. Analyze societal determinants of health, research the chemical composition of food, or explore how cultures can influence food habits – in our Foods and Nutrition program, you decide! Under the guidance of your award-winning professors, you will evaluate nutritional merits of food products while increasing your research and critical thinking skills. Your understanding of foods and nutrition will be enhanced through a variety of enlightening courses, including: Fundamentals of Community Nutrition, Food Production Management, Nutrition Education and Communication, and Agriculture and Food Systems.
- Murfreesboro, USA
Full time
4 years
On-Campus
English
Everyone must eat, but does everyone know the most cost-effective, tasty, and healthy way to do so? The Nutrition and Food Science major in MTSU's Department of Human Sciences is designed to train students to apply the science of human nutrition and the art and skills of food preparation to improve the health of their clients.
MSPH in International Health (Human Nutrition)
Johns Hopkins University, Bloomberg School of Public Health
Featured
- Baltimore, USA
Full time
1 year
On-Campus
English
The MSPH program in Human Nutrition is designed to train professionals to focus on understanding and solving public health problems in food and nutrition across a diverse societal landscape. The MSPH program prepares students to assume professional, technical, and management positions within public health nutrition programs or government, international or non-government agencies, universities, hospitals, and private industry. The MSPH program also prepares students with a foundation of knowledge and skills for carrying out subsequent doctoral study and research in the field of human nutrition, or training in medicine.
- Biddeford, USA
Distance Learning
English
The mission of the Master of Science in Applied Nutrition is to prepare individuals for leadership roles in the nutrition field, to advance knowledge and expand skills that promote excellence and innovation in all areas of nutrition practice, and to emphasize evidence-based best practices to support the well-being and health outcomes of individuals, families, and communities through education, research, and service.
Master of Science in Lifespan, Nutrition and Dietetics (M.S.L.N.D.)
University of Southern California Leonard Davis School of Gerontology
Featured
- Los Angeles, USA
Full time, Part time
38 hours
Distance Learning, On-Campus
English
The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.
Master of Science in Nutrition, Healthspan and Longevity
University of Southern California Leonard Davis School of Gerontology
Featured
- Los Angeles, USA
Full time, Part time
21 months
Distance Learning, On-Campus
English
The Master of Science in Nutrition, Healthspan, and Longevity is a degree designed for those who want to pursue a career in nutrition and dietetics. It can lead to working in hospitals, long-term care university, and school foodservice programs, lifestyle and wellness consulting, private practice, scientific research, or in policy and advocacy.
- Online USA
On-Campus
English
The Bachelor of Science degree program in nutrition is designed to educate a new generation of nutrition practitioners, providing their clients with an integrative approach to nutrition.