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Northwestern Health Sciences University Master of Health Science in Clinical Nutrition Program
Northwestern Health Sciences University

Master of Health Science in Clinical Nutrition Program

West Bloomington, USA

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English

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Sep 2024

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Key Summary

    About: The Master of Health Science in Clinical Nutrition focuses on advanced knowledge and practical skills in nutrition and dietetics. This program integrates research and clinical practice to prepare students for a variety of roles in healthcare settings. You'll explore topics like nutrition assessment, counseling, and management of diet-related conditions, aiming to improve health outcomes.
    Career Outcomes: Graduates can pursue careers as clinical nutritionists, dietitians, health educators, or nutrition consultants. Opportunities exist in hospitals, community health programs, outpatient clinics, and wellness organizations.

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Introduction

The Master of Health Science in Applied Clinical Nutrition program is designed to provide evidence-based applied clinical nutrition information to current and future healthcare providers and wellness professionals to incorporate within their scope of practice.

Our unique program offers two Graduate Certificates in Applied Clinical Nutrition that you earn along the way toward your master’s degree. The 22 academic credits you earn upon completion of both certificates are applied toward our 30-credit Master of Health Science in Applied Clinical Nutrition – only 3 additional courses are needed.

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