Culinary Management
Fanshawe College
Key Information
Campus location
London, Canada
Languages
English
Study format
Blended
Duration
2 years
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Scholarships
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Introduction
Culinary Management
Culinary Management is an exciting and creative two-year program designed to develop the students' culinary skills and professionalism. In conjunction with managerial courses and basic cooking instruction, this program also provides further instruction with advanced practical 'hands-on' experience in International Cooking, Baking and Garde Manger. A popular and widely recognized program, Culinary Management offers the successful graduate limitless opportunities in the culinary field.
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Admissions
Scholarships and Funding
Curriculum
Level 1
Take all of the following Mandatory Courses:
- Food Preparation 1
- Food Safe, Smart Serve & First Aid
- Bake Practical 1
- Bake Theory
- Career Preparation
- Reason & Writing 1-Tourism/Hospitality
- Math for Hospitality
- Restaurant Production 1
Level 2
Take all of the following Mandatory Courses:
- Food Preparation 2
- Garde Manger
- Purchasing & Menu Planning
- Comm for Tourism & Hospitality
- Basic Culinary Knowledge
- Nutrition-Intro
- Cultural Anthropology
Level 3 - Externship
Take the following Mandatory Course:
- Externship 1
Level 4
Take all of the following Mandatory Courses:
- Entrepreneurial Spirit
- Food Facility Design
- Numbers for Hospitality
- Food & Wine Dynamics
- Artisanal Cuisine
Level 5
Take all of the following Mandatory Courses:
- Management Techniques
- The Main Event
- Culinary Knowledge-Adv
- Contemporary Cuisine
- Chef's Table
- Beers, Spirits History & Culture
Add'l Requirement
Take all of the following Mandatory Courses -
- Cafe Production 2
- Restaurant Production 2
Program Outcome
Diploma; University Transfer
Graduates of the program are eligible to continue their studies in one of the following diplomas:
- Baking and Pastry Arts Management
- Nutrition and Food Service Management
Graduates of this program are also eligible to apply to the Artisanal Culinary Arts Graduate program.
Program Tuition Fee
Career Opportunities
Graduates can expect to find employment as cooks at various levels in a wide variety of food service environments. The training provided may also lead to the possibility of self employment in the Hospitality Industry and/or Chef/Food Service Manager.
English Language Requirements
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