53 Find a Gastronomy degree
- Castellón de la Plana, Spain
Full time
4 years
On-Campus
English
The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.
- Port-Valais, Switzerland
Full time
3 years
On-Campus
English
This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.
- Reims, France
Full time
15 months
On-Campus
English
The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.
- Paris, France
Full time
1 week
On-Campus
French
France is one of those countries that have a particular passion for food. With the invention of the restaurant and gastronomy at the beginning of the Industrial Revolution, France created a relationship with food and the table that set it apart from its neighbors. This is one of the reasons why wines, cheeses, charcuterie and pastries are France's best ambassadors to the world.
- L'Hospitalet de Llobregat, Spain
Full time
12 months
Distance Learning
Spanish
The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized and innovative context, but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions , and in general, the food identity of the regions.
- Port-Valais, Switzerland
Full time
3 semesters
On-Campus
English
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. This program is also offered as a pathway to the Bachelor of Arts.
- Manresa, Spain
- Barcelona, Spain
Full time
2 weeks
On-Campus
English
Summer Experiences in the Culinary Arts, traditional and modern desserts and bakery, wines, Cellars, and Catalan Vineyards. Three 2-week Programs to Learn the History, the Land, And the Key Products That Define Our Traditional, additional, and Modern Gastronomy.
- Online
Full time, Part time
1 year
Distance Learning
Spanish
The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.
- Split, Croatia
- Zagreb, Croatia
Full time, Part time
3 years
On-Campus
English
Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology.
- Florence, Italy
Full time
1 semester
On-Campus
English
Through this certificate from Lorenzo de' Medici, students will learn the traditional art of Italian cuisine, exploring the main trends in Italian cooking as well as developing skills in food photography and styling. The course will also cover food and wine pairing.
- Online Spain
Full time
12 months
Distance Learning
Spanish
The Master of Lifelong Training in Nutrition, Gastronomy and Healthy Menu Design becomes an essential program to train professionals in the restaurant sector capable of adequately covering the current demands that the gastronomic sector has in these matters, contributing to the promotion of a healthier diet. healthy and more adapted to the tastes, preferences and needs of customers, without losing sight of the profitability of the menus.
- Santander, Spain
Full time
8 semesters
On-Campus
Spanish
The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the student thanks to the offer of electives available.
Expert in Digital Tools in Tourism and Gastronomy Journalism from The Rey Juan Carlos University: From Social Networks to Neuromarketing
Universidad Rey Juan Carlos
Featured
- Madrid, Spain
- Alcorcón, Spain + 3 more
Full time
20 hours
Distance Learning
Spanish, English
This Expert in Digital Tools in Tourism and Gastronomy Journalism from The Rey Juan Carlos University: From Social Networks to Neuromarketing course seeks to complete the training of journalists and communicators in general, who have basic knowledge of digital communication and want to delve into the digital tools used in this field
- Ferrières-en-Brie, France
Full time
18 months
On-Campus
English, French
The MSc Ferrieres aims to develop efficient individuals, competent executives, and versatile entrepreneurs within the field of Hospitality, Gastronomy, Events, and Luxury Services Management.
- Madrid, Spain
Full time
4 years
On-Campus
Spanish
It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.