24 Find a food safety degree
- Barcelona, Spain
On-Campus
Spanish
The university master's degree in Food Safety is an interuniversity program coordinated by the University of Barcelona (UB) with the participation of the Autonomous University of Barcelona (UAB) and Pompeu Fabra University (UPF). The course is organized and taught with the support of the Catalan Food Safety Agency (ACSA), the Public Health Agency of Catalonia (ASPCAT) and the Catalan Ministry of Agriculture, Livestock, Fisheries and Food. Food safety is regulated by law, given the potential severity of its impact on the population. This master's degree is a response to growing interest in food safety among food companies, public authorities and general consumers.
- Plymouth, USA
Full time
4 years
On-Campus
English
Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.
- Kaunas, Lithuania
Full time
2 years
On-Campus
English
KTU master’s in Food Science and Nutrition are the only postgraduate studies in the Baltic States that have been awarded the international EQAS-Food Label quality label. These studies will set you on a highway leading to the exciting places in a European job market or, should you choose so, to a brilliant research career. MSc Food Science and Nutrition study programme educates smart food science and Nutrition professionals, focusing on future food technologies with an emphasis on the bio-economy and functionality.
Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev
The University of Edinburgh CMVM
Featured
- Online
Part time
1 year
Distance Learning
English
Based in the Royal (Dick) School of Veterinary Studies (R(D)SVS), the Food Safety (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev is uniquely positioned to draw expertise from the world-class staff based in the vet school, Roslin Institute and the Global Academy of Agriculture and Food Security. Globally, poor food safety affects 600 million people and results in 420,000 deaths in a year (World Health Organisation report; Estimates of the global burden of foodborne diseases, 2015).
- Online
Part time
Distance Learning
English
This online program is offered to those who wish to pursue a career in the food service industry. This certificate program will give you the job skills and help you adapt to changes in the industry. Courses focus on health care food service and have been developed in conjunction with the Ministry of Health and Long-Term Care, professional organizations, and employers.
Bachelor in Agricultural, Food and Mountain Environmental Sciences
Free University of Bozen-Bolzano
Featured
- Bolzano, Italy
Full time
3 years
On-Campus
English, German, Italian
Bachelor in Agricultural, Food, and Mountain Environmental Sciences allows you to gain the interdisciplinary competence required to work in the field of production and commercialization of crops and animal products, the processing of agricultural commodities to food products, and the sustainable management of forests and mountain territories.
- Velp, Netherlands
Full time
4 years
On-Campus
English
Bachelor of Food Technology (BSc). By choosing the Bachelor in Food Technology, you could become one of the creative food experts who dedicate their career to developing new products and introducing them to the international food market. The food industry is an industry that most consumers take for granted.
Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev
The University of Edinburgh CMVM
Featured
- Online
Part time
1 year
Distance Learning
English
Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world. Understanding the interconnection of food, health and the environment, as well as their trade-offs, is vital to formulate policies that enable us to achieve food security in a sustainable manner.
- Palencia, Spain
1 year
On-Campus
Spanish
The main objective of this Master´s degree is to train professionals, researchers specialised in the design, processing and control of food products from the point of view of ensuring their quality, safety, and viability, bearing in mind both sensory acceptance criteria and nutritional value. The knowledge, aptitudes and skills acquired by students who study this master’s degree will allow them to join, with a solid base, professional jobs in product development and innovation in RDI departments, or in process control and planning in quality control departments or in research positions in universities or other public or private centres. This Master has a double itinerary: professional and research. The research itinerary will allow the student to follow studies leading to a doctorate.
M.A. Food Studies: Policies for Sustainable Production and Consumption
The American University of Rome
Featured
- Rome, Italy
Full time
15 months
On-Campus
English
The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.
Graduate Certificate in Food and Nutrition Management
The Algonquin College of Applied Arts and Technology
Featured
- Ottawa, Canada
Full time
1 year
On-Campus
English
Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative healthcare sector of the food services industry.
- East Lansing, USA
Distance Learning
English
The demand for professionals with expertise in food safety science is growing rapidly. Students pursuing the Graduate Certificate in Food Safety complete three core science courses centered on foodborne pathogens, toxicology, and epidemiology plus one approved food safety-related elective. These courses are available to concurrent graduate students or to Lifelong Education students. The certificate courses are immediately applicable to students current positions while, at the same time, preparing them for future leadership roles within food regulation and industry.
- 4, Australia
On-Campus
English
Short courses at QAT are perfect for students who want to obtain new skills during school days. By law, Australian Food Businesses must employ a Food Safety Supervisor at each premise. Meet your legal requirements and protect your customers with a Food Safety Supervisor Certificate.
- East Lansing, USA
Distance Learning
English
The demand for professionals with expertise in food safety science is growing rapidly. The Online MS in Food Safety program provides working professionals with core curriculum featuring multi-disciplinary sciences while also including food law components. Elective choices offer students flexibility to tailor their program to meet their interests and career goals. Additionally, students complete a non-thesis applied project that connects to the work they do daily. The programs courses are immediately applicable to students' current positions while, at the same time, preparing them for future leadership roles within food regulation and the industry. Additionally, students use elements such as course discussions and activities that encourage professional networking and peer-to-peer learning that helps bridge the siloed nature of their specialist roles as they work with colleagues across roles in labs, processing plants, fieldwork, and markets.
- Sydney, Australia
On-Campus
English
The NSW Food Safety Supervisor course helps businesses meet their obligations under the Food Standards Code, which requires all food handlers to have skills and knowledge appropriate to the tasks they undertake while handling food. Retail and hospitality food businesses selling ready-to-eat, potentially hazardous foods that are handled by the business (i.e. not received and sold as packaged) before sale must appoint at least one Food Safety Supervisor (FSS) per premises.