20 Degrees in Culinary Arts in Italy for 2024
- Milan, Italy
Full time
16 months
On-Campus
English
The Master's Degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.
- Parma, Italy
Full time
1 year
On-Campus
English
The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in Italian food and a complete study experience to become a professional chef of Italian Cuisine.
- Parma, Italy
- Colorno, Italy
Full time
2 months
On-Campus
English
Learn the art of French and Italian pastry creation with French and Italian Pastry Arts Diploma, a fully immersive course taught across two countries. Designed for pastry lovers, this unique program offers: 8 weeks of hands-on, personalized trainings 1 month internship in France or Italy (optional) a prestigious joint-diploma from two internationally recognized institutions
- Florence, Italy
Full time
1 semester
On-Campus
English
Through this certificate from Lorenzo de' Medici, students will learn the traditional art of Italian cuisine, exploring the main trends in Italian cooking as well as developing skills in food photography and styling. The course will also cover food and wine pairing.
- Bolzano, Italy
Full time
3 years
On-Campus
English, German, Italian
This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.
- Parma, Italy
Full time
3 weeks
On-Campus
English
This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service. This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.
- Parma, Italy
Full time
4 weeks
On-Campus
English
The course is aimed at international students who wish to become pastry chefs and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field.
- Milan, Italy
On-Campus
Italian
Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts. The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice.
- Brescia, Italy
Full time
8 months
On-Campus
Italian
The chef is certainly one of the most requested figures on the job market. It is a profession that requires passion, commitment, in-depth knowledge, and manual skills: characteristics and skills that, if cultivated and developed, can lead to great satisfaction in terms of creativity and personal affirmation. A student of CAST Alimenti, at the end of the Higher Education course, is ready to be a "modern chef" and immerse himself in a myriad of varied restaurant industry offerings.
- Turin, Italy
Full time
1 day
On-Campus
English, Italian
The course is addressed to professionals of the culinary industry, Italians, and foreigners, who want to deepen their knowledge on specific topics or improve their skills in the modern techniques applied to the bakery and pastry sectors.
I Level Master Course in Italian Cuisine and Oenology
Italian Culinary Institute for Foreigners - ICIF
Featured
- Turin, Italy
Full time
3 months
On-Campus
English, Italian
The Master's course in Italian Cuisine and Oenology – Level I is divided into two parts: the first consists of theoretical-practical lessons at ICIF Headquarters and educational field trips; the second, consists of a professional internship (optional), at a restaurant selected by the school.
II Level Master Course in Italian Cuisine and Oenology
Italian Culinary Institute for Foreigners - ICIF
Featured
- Turin, Italy
Full time
6 months
On-Campus
English, Italian
The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.
- Salerno, Italy
On-Campus
English
Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience.
- Brescia, Italy
Full time
8 months
On-Campus
Italian
The labor market is increasingly demanding a return to the professions linked to craftsmanship and creativity, and certainly, the pastry chef establishes himself as one of the professions that know how to express these characteristics to the highest level.
Featured
- Brescia, Italy
Full time
8 months
On-Campus
Italian
The ‘pasticcere’ or pastry chef in the catering and hotel industries, combines in itself all the knowledge and technical skills of the traditional pastry chef, but at the same time, interprets and creates a pastry art with completely different objectives from the conventional laboratory: they contextualize their work within a team, working closely with the Executive Chef, to ensure superior quality in the catering service and within hospitality.