
Italian Pastry Program
Parma, Italy
DURATION
4 Weeks
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request earliest startdate
TUITION FEES
EUR 5,950 / per course *
STUDY FORMAT
On-Campus
* From 5.9500€ to 5.450€ WHIT SCHOLARSHIP
Key Summary
Introduction
4 weeks of in-school lessons, demonstration, and hands-on sessions + optional traineeship
The course is aimed at international students who wish to become pastry chefs and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field.
This program represents the chance to build strong foundations in this field and be ready to access the industry with a focus on the Italian tradition in the pastry world, thus having a unique specialization in the sector.
Do you wish to know more or are you still in doubt about what program works best for you?
Book your 1-to-1 Personal Online Orientation Meeting on our website!
You will have the possibility to organize a Skype or a WhatsApp call with our Admission Team and ask your questions. A chance to know more about the educational path and application procedure as well as learn about the extra services offered by the school.
Enjoy our Virtual Open Day
In total safety, by connecting from your home PC or smartphone, you will be able to “virtually enter” the School, listen live to the presentation of the course held by our staff, and ask them all the questions you want.
Career Opportunities
- Catering & Restaurants
- Pastry laboratories
- Food industry
- Entrepreneurial activity
Gallery
Curriculum
Course structure
- Full time
- 5 days per week
- 4 weeks of demonstration and hands-on sessions
- Traineeship phase: optional and activated at the discretion of the Director of Education upon evaluation of the course of the residential phase
Contents
- Foundations: creams, shortcrust pastry, and sponge cake.
- Chocolate: tempering, pralines, finishing, decorations
- Puff pastry and cream puffs
- Single-serve desserts
- Italian-style petit fours
- Italian artisanal gelato
- Food studies and Italian Culture
Admissions
Program Tuition Fee
Program Outcome
Certificate of Attendance “Italian Pastry Program”
Facilities
English Language Requirements
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