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Scuola Politecnica di Design SPD Master of Arts in Food Design

Scuola Politecnica di Design SPD

Master of Arts in Food Design

Milan, Italy

Master degree

12 up to

16 months

English

Full time

Request application deadline

Jan 2026

EUR 24,500 *

On-Campus

* first year | 9,500 second year

Key Summary

    About : The Master of Arts in Food Design program provides a unique blend of food culture, design principles, and creative practice. Students explore how food can influence culture and society while learning to tackle contemporary food issues through innovative design solutions. The program fosters collaboration, enabling participants to work with professionals from various backgrounds, enhancing both practical skills and theoretical understanding.
    Career Outcomes : Graduates can pursue a range of careers, such as food designers, culinary specialists, food event planners, or sustainability consultants in food systems. This program equips students with the tools to impact the dynamic food landscape positively and engage in meaningful work within the food industry.

Introduction

The MA Food Design Programme addresses global food challenges by fostering innovative and sustainable solutions that transform how we produce, present, and consume food. The academic proposal focuses on tackling issues related to global food systems, emphasizing the creation of solutions that impact both production and consumption while optimizing the use of resources. The program aims to develop designers capable of applying creative processes to the food industry, promoting sustainability and innovation in every stage of the food cycle.

Through a balance of research, experimentation, and hands-on practice, the program encourages the design of meaningful experiences that connect people, cultures, and environments through food. It invites participants to view food as an interface for human interaction and a catalyst for social change, redefining traditional approaches to food systems in response to emerging global challenges.

Features

The Master of Arts in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication but also for managers and professionals working in the field. The programme combines a focus on food-related markets with the design approach and methodologies.

The academic activities encompass lessons, design workshops and seminars with the leaders of the food and agriculture industry and of the design field: entrepreneurs, managers, journalists, food critics, designers, architects, publishers and chefs. The structure of the course also comprises visits to food companies, concept stores, restaurants as well as important gastronomic fairs and events. After the end of the course, students will have internship experience in a company, agency or firm working in the field. The Master's is held in collaboration with important companies and firms in the food industry.

Duration

The Master’s starts in January 2026 and lasts two academic years. Attendance is compulsory.

Read more on the institution's website

Admissions

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Program Outcome

Ideal Students

Career Opportunities

English Language Requirements

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