402 Culinary Arts degree
Bachelor of Culinary Arts and Food Science (Honours) (Co-op)
The Algonquin College of Applied Arts and Technology
Featured
- Ottawa, Canada
Full time
4 years
On-Campus
English
This four-year Bachelor of Culinary Arts and Food Science degree is designed for students seeking careers in the hospitality, culinary, food services, and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high-quality food products for existing and emerging markets.
- Port-Valais, Switzerland
Full time
1 year
On-Campus
English
Geared towards career changers, food and beverage entrepreneurs, and culinary enthusiasts, through this program you will acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
- Khlong Nueng, Thailand
Full time
3 years
On-Campus
English
Experience a world of culinary possibilities through the Bachelor of Arts in Culinary Arts and Design program at BU International. Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, our program seamlessly blends the essential ingredients to create something truly extraordinary.
- Garden Grove, USA
Full time, Part time
2 years
Distance Learning, On-Campus
English
The Associate of Applied Science Degree program in Culinary Arts with an emphasis in Korean Cuisine is a 92-unit program defined by curriculum with courses of rigorous culinary training, food business management, and study of social and scientific aspects of food. This program focuses on providing hands-on experience of Korean culinary practices along with a profound understanding of the nature of Korean food and ingredients.
- Louisville, USA
Full time
18 months
On-Campus
English
Master both the art and science of cooking with an Associate of Science Degree in Culinary Arts from our world-renowned College of Hospitality Studies. We are committed to graduating the best-prepared, most sought-after culinary professionals in the industry. Whether your goal is to land a position in a trendy restaurant, own your own business, or even pursue your passion for food around the world, our Culinary Arts program will provide you with the skills and knowledge necessary to make it in this competitive industry.
- Saddle Lake, Canada
- Saint Paul, Canada
Full time
2 years
On-Campus
English
The Portage College Culinary Arts Diploma provides you with all the specialized knowledge and professional skills needed for the ever-changing and equally exciting food service industry. Your instructors are certified Red Seal Chefs who are passionate about food. They are just as eager to teach you the fundamentals of regional and international foods as well as how to work in a fully functional commercial kitchen adhering to the strict standards of preparing, handling, and serving food.
- Sisak, Croatia
Full time
12 weeks
On-Campus
English, Italian
The Culinary Arts program is ideal for students planning a professional career in the culinary industry or considering a career change. During this three-month course, students gain a comprehensive understanding of cooking methods and techniques used in the French and Italian cuisines, and a deeper understanding of the hospitality industry and tourism standards, food hygiene, restaurant management, wines, beer production, and kitchen ecology. The course is hands-on, and students spend 80% of class time in the kitchen preparing a la carte dishes. At the end of the program, students can choose to intern in successful restaurants or hotels.
- Jersey City, USA
- Union City, USA
Full time
2 years
On-Campus
English
This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, sous-chefs, bakers, and restaurant managers. Required courses introduce students to all facets of foodservice operations, including food preparation, nutrition, purchasing procedures, menu planning, equipment, and table service.
- Pretoria, South Africa
Full time
4 years
On-Campus
English
Culinary science is a broad-based discipline that combines food chemistry, microbiology, culinary art and food product development, and lends itself to innovation and entrepreneurship. The practical training includes the characterisation of various food ingredients and their utilisation in recipe development. The research component focuses on understanding the functional properties of various food types and their application in the food service industry.
- Daytona Beach, USA
Full time
2 years
Distance Learning, On-Campus
English
This Culinary Management, AS provides students with the necessary food service and culinary skills for a position as a chef in a commercial kitchen or a food-service manager. The curriculum is designed to give students a solid foundation of culinary skills. Students are also taught sanitation and safety, supervision of personnel, craft beer and wine pairing, and purchasing and controls.
- Vancouver, Canada
Full time
1 year
On-Campus
English
The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and flourish in the rapidly-changing culinary, restaurant and catering professions.
- Online Canada
Full time
1 year
Distance Learning
English
Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking.
- Santa Clara, USA
Full time
60 hours
On-Campus
English
The Culinary Arts Associates in Science is an intentional and specific expansion of the Hospitality Management program at Mission College. Students gain a solid command of traditional and modern food preparation, presentation, and service practices common throughout the industry. Menu planning cost control and maintaining a safe, fair, and equitable working environment are reinforced. A complete chef’s uniform is required.
- Los Angeles, USA
Full time
2 years
On-Campus
English
The program prepares students for career opportunities in restaurants, catering, hotels, theme parks, and other foodservice businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts, such as: knife skills, food production, presentation, menu development, portion control, cost control, menu planning, and nutrition.
- Dawson Creek, Canada
Full time
1 year
On-Campus
English
The Advanced Certificate in Culinary Arts is a 35-week program designed to encompass ITA Levels 1 and 2 of Professional Cook training, with a 30-hour Capstone course at the end. Students will perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish, and poultry; cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation, and food storage.