Culinary Skills
Online, Canada
Diploma
DURATION
1 year
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
STUDY FORMAT
Distance Learning
Key Summary
About: Centennial College’s Culinary Skills certificate is a one-year hands-on program focused on culinary arts, seasonal cooking and local Ontario ingredients. You’ll learn fundamentals from industry-leading chef faculty through lab instruction, co-op and industry placements, mastering food preparation, menu development and global flavors. The program includes industry certifications such as Smart Serve, Safe Food Handlers and CPR, boosting employability.
Career Outcomes: Graduate-ready roles include line cook, prep cook, pastry assistant, catering staff, kitchen supervisor, and culinary entrepreneur. You can work in restaurants, hotels, catering, institutional food service, and food production. Skills transfer to hospitality, foodservice management, and culinary entrepreneurship now.
Culinary Skills (1861)
Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking.
From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavours. These dedicated instructors will provide you with the training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation and all of the other skills required to enter this exciting industry. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development.
Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers and CPR, which will increase your employability.