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Hudson County Community College A.A.S. in Culinary Arts
Hudson County Community College

Hudson County Community College

A.A.S. in Culinary Arts

Associate of Applied Science

2 years

English

Full time

On-Campus

* we ask international students to submit applications two months prior to program start date

Key Summary

    About : The A.A.S. in Culinary Arts program provides students with hands-on experience in food preparation and kitchen management. The curriculum emphasizes essential culinary techniques, safety, and nutrition. Students will learn in professional kitchen environments, preparing them for the fast-paced world of culinary arts.
    Career Outcomes : Graduates can pursue various roles in the culinary field, such as chefs, kitchen managers, or pastry chefs. This program equips students with the skills necessary for success in restaurants, hotels, and catering businesses.

This degree program provides comprehensive two-year training in culinary arts, preparing students for entry-level restaurant and foodservice positions as chefs, station chefs, sous-chefs, bakers, and restaurant managers. Required courses introduce students to all facets of food service operations, including food preparation, nutrition, purchasing procedures, menu planning, equipment, and table service. The 600-hour externship trains students in fine restaurants and hotels. HCCC's Culinary Arts Institute, opened in 2005, is equipped with an elegant dining room, modern instructional kitchens, and classrooms.