28 Bachelor Degrees in Nutrition 2024
- Kent, USA
Full time
4 years
On-Campus
The Bachelor of Science degree in Nutrition provides students with a broad general education and a strong foundation in nutrition, dietetics and the sciences. The emphasis is integrating theory, research and application of knowledge to the profession of dietetics. The curriculum meets the didactic program in dietetics requirements of the Academy of Nutrition and Dietetics, and graduates are eligible for admission to accredited internships. The faculty has expertise in nutritional sciences, exercise science, clinical and community practice and leadership studies.
- Differdange, Luxembourg
Full time
6 semesters
On-Campus
English
The Bachelor in Nutrition, Fitness and Health is an innovative programme that prepares future dietitians to fulfill their role in promoting health, preventing, and managing disease conditions.
- Seville, Spain
Full time
4 years
On-Campus
Spanish
The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.
- Evansville, USA
Full time
On-Campus
English
The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.
- Madrid, Spain
Full time
84 years
Blended, On-Campus
Spanish
The Degree in Human Nutrition and Dietetics is an official Degree lasting 4 years, it is offered both face-to-face and blended.
- Santander, Spain
Full time
8 semesters
On-Campus
Spanish
The curriculum in Human Nutrition and Dietetics of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the dietician-nutritionist can operate, also allowing a great specialization of the students thanks to the offer of electives available.
Degree in Human Nutrition and Dietetics
UAX Rafa Nadal School of Sport – Universidad Alfonso X el Sabio
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- Villanueva de la Cañada, Spain
- Arapiles, Spain
Full time
4 years
Distance Learning, On-Campus
Spanish
Train at UAX Rafa Nadal Sports University. You will learn with the prestigious UAX faculty and Rafa Nadal's elite team, to enhance your talent and international projection. In addition, you will handle the technology used in the profession and you will gain valuable experience in leading nutrition companies.
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- Dunedin, New Zealand
Full time
3 years
On-Campus
English
Otago's unique Applied Science degrees link the excitement of science and the power of technology with the challenges of business. Applied Science programs help graduates to become innovative thinkers with an entrepreneurial spirit, the very attributes successful New Zealanders are well-known for. As a graduate you'll be in better control of your career, able to contribute to the success of any organization. And if innovation attracts you, an Applied Science degree combined with work experience will provide the right background if you decide to start your own business.
- Velp, Netherlands
Full time
4 years
On-Campus
English
Bachelor of Food Technology (BSc). By choosing the Bachelor in Food Technology, you could become one of the creative food experts who dedicate their career to developing new products and introducing them to the international food market. The food industry is an industry that most consumers take for granted.
- Hiroshima, Japan
On-Campus
Health and Nutrition I/II General Seminar in Nutritional Management Basic Chemistry Basic Biology Health Science Health Psychology Public Hygiene Social Welfare Anatomical Physiology I/II Nosography I/II Nutritional Biochemistry Experiments in Nutritional Biochemistry Biochemistry Biochemical Experiments Sports Physiology Practice in Exercise Physiology Exercise Testing and Prescription Food Studies Food Chemistry Experiments Basic Analysis Experiments Food Processing Practice in Food Processing Cooking Cooking Practice I/II/III Food Hygiene Practice in Food Hygiene Nutrition Science Nutritional Chemistry and Biochemistry Lab. Life Stage Nutrition Science/li> Practice in Life Stage Nutrition Nutritional Care Management Sports Nutrition Nutrition Education I/II/III Practice in Nutrition Education I/II Clinical Nutrition I/II/III Practice in Clinical Nutrition I/II Pharmacology Public Nutrition I/II Practice in Public Nutrition
- San Pedro Garza García, Mexico
On-Campus
Spanish
A Bachelor of Nutrition (LNU) applies food science to provide nutritional care to healthy or sick individuals, modifying eating habits and lifestyle, to improve quality of life and health. You have competencies aimed at the prevention and care of nutrition in the different stages of life, both in individuals and in populations.
BACHELOR IN NUTRITION
Dr. Ignacio Chavez National Institute of Cardiology (Instituto Nacional de Cardología Dr. Ignacio Chávez)
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- Mexico City, Mexico
On-Campus
Spanish
TASKS TO DO Nutritional Screening for Hospitalized Patients Nutrition Care Process in adult and pediatric patients Food guidance for patients during the hospital stay and at discharge Outpatient consultation * Cardiac Rehabilitation* Foodservice ACADEMIC ACTIVITIES Exhibition of scientific articles, production of educational material, clinical cases, and advances in nutrition research. BENEFITS OF SOCIAL SERVICE Development of skills related to medical-nutritional therapy. Get involved with the social and medical situation of patients to develop proposals for solutions to nutritional problems and/or needs. Update on dietary management. Participation within an interdisciplinary group.
Nutrition
Chiba Prefectural University Of Health Sciences (Chiba Kenritsu Hoken Iryo Daigaku (CPUOHS))
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- Chiba, Japan
On-Campus
We will acquire a variety of cultures and knowledge that are basic to health care professionals, and develop human resources who are warm and rich in humanity. We will develop human resources who have acquired comprehensive abilities such as specialized knowledge, skills, ways of thinking, and coping methods based on scientific grounds required for registered dietitians. We will foster human resources who have the ability to smoothly communicate with people with illnesses and children/students, understand and respect the way of life desired by the target people, and support them as a team in collaboration with multiple occupations. We will deepen our understanding of health care and welfare, and develop human resources who can continuously manage nutrition and food service-related services in the health, medical care, welfare, and education systems. Having the creativity to develop nutrition and dietary education academically while having an international perspective, it is possible to provide nutritional guidance to local people for the maintenance and promotion of health and the primary, secondary and tertiary prevention of diseases. We will develop human resources who can do it.
- Hiroshima, Japan
On-Campus
In the Department of Nutrition and Health Promotion, basic competence, including knowledge, skills, and attitudes, are cultivated so that students can cope with various specialized fields. Students learn nutrition and health management methods suitable for target populations. Students also develop the capability to connect the evidence-based science of nutrition with people's lives. This gives them the expertise to develop improvement plans for their client's actual diet and eating behavior, which allows them to put diet improvement activities into practice with a sense of ethics. Moreover, they cultivate capabilities as specialists of diet and health who can appropriately deal with social changes and the needs of different groups of people to make a positive contribution to society. The specialized areas of dietitians cover a wide range, such as medical care, welfare, dietary education, health promotion, and sports. Every dietitian’s work is carried out based on science and ethics.
- Taipei, Taiwan
On-Campus
Chinese
The School of Nutrition was formally established in August 105 and is the first and only "Nutrition Academy" in the country. There are "Department of Health and Nutrition (Bachelor, Master, Part-time and Doctoral)", "Master of Food Safety", "Department of Food Safety" and "Institute of Metabolism and Obesity Science", and 2 A hospital-level research center: the "Nutrition Medicine Research Center" and the "Senior Nutrition Research Center", focusing on nutrition and health, combined with the school's medical and health professional foundation, invested in the academic fields of food safety, disease nutrition, metabolism, and obesity. The Department of Health and Nutrition in the hospital was established under the name of "Life is in health, and health is in nutrition", which clarifies the importance of health and nutrition to life. The Department of Health and Nutrition has been established in 1968 for more than 40 years. Over the years, it has nurtured many nutrition professionals. The rate of passing dietitian licenses and the proportion of nutritionists and nutrition supervisors in medical institutions ranks first in the country. The Department of Health and Nutrition advocates the rationalization of personal nutrition. From the perspective of preventive medicine, it aims to cultivate professional talents for the guidance and promotion of dietary treatment, nutrition research, nutrition education, catering management, and group meals, and hopes to nurture more professionals engaged in " Professionals of "Nutrition Application".