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Hijiyama University Nutrition
Hijiyama University

Hijiyama University

Nutrition

Hiroshima, Japan

Bachelor's degree

Apr 2024

On-Campus

Key Summary

    About: The Nutrition programme offers a comprehensive study of food science, human physiology, and public health. It combines theoretical knowledge with practical skills, preparing students for various challenges in the nutrition field. The course emphasizes evidence-based practice and includes opportunities for hands-on experiences in diverse settings.
    Career Outcomes: Graduates can pursue careers in areas like clinical nutrition, community health, food policy, and dietary consulting. They may work in hospitals, government agencies, non-profits, or private practice, contributing significantly to public health and wellness initiatives.

Health and Nutrition I/II

General Seminar in Nutritional Management

Basic Chemistry

Basic Biology

Health Science

Health Psychology

Public Hygiene

Social Welfare

Anatomical Physiology I/II

Nosography I/II

Nutritional Biochemistry

Experiments in Nutritional Biochemistry

Biochemistry

Biochemical Experiments

Sports Physiology

Practice in Exercise Physiology

Exercise Testing and Prescription

Food Studies

Food Chemistry Experiments

Basic Analysis Experiments

Food Processing

Practice in Food Processing

Cooking

Cooking Practice I/II/III

Food Hygiene

Practice in Food Hygiene

Nutrition Science

Nutritional Chemistry and Biochemistry Lab.

Life Stage Nutrition Science/li>

Practice in Life Stage Nutrition

Nutritional Care Management

Sports Nutrition

Nutrition Education I/II/III

Practice in Nutrition Education I/II

Clinical Nutrition I/II/III

Practice in Clinical Nutrition I/II

Pharmacology

Public Nutrition I/II

Practice in Public Nutrition