62 Study a Restaurant Management Degree
- Toronto, Canada
Full time
2 years
On-Campus
English
Immerse yourself in a community of hospitality-focused individuals while exploring your passion for the food and beverage sector. Develop your business acumen in the five key pillars of a successful Food and Restaurant Management professional: marketing, sales, human resources management, operations management, and finance. Enhance your learning experience by marrying theoretical knowledge with real-world practical experience via our state-of-the-art simulation labs, world-renowned Chefs’ House restaurant, and vibrant industry networking events. This is the place to launch your career in the restaurant management world.
Official Master in Hospitality Management
CETT - Barcelona School of Tourism, Hospitality and Gastronomy
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- Barcelona, Spain
Full time
1 year
Blended, On-Campus
English, Spanish
Thanks to our Official Master's Degree in Hotel and Food and Beverage Management, you will acquire the personal and professional skills to lead and manage future hotel and restaurant companies.
- Los Angeles, USA
Full time
2 years
On-Campus
English
This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.
- L'Hospitalet de Llobregat, Spain
Full time
12 months
Distance Learning
Spanish
The master's degree in Restaurant Management aims to train professionals in leadership, management and project management skills in the restaurant sector. It offers strong knowledge in the application of new and future lines of restaurant business and how to reinvent traditional models with innovative gastronomic proposals and/or dazzling business concepts. On the other hand, it teaches the strategic and operational vision of this type of business and offers knowledge of the new technologies applied to restoration.
- Madrid, Spain
- Barcelona, Spain + 1 more
Part time
9 months
Blended, Distance Learning
Spanish
Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.
- Oakland, USA
Full time
2 years
On-Campus
English
Is food your art? Do you love the sound and smell of sizzling food? Do you enjoy “nourishing” people with the recipes you create? Deep down, do you secretly feel you could be the next Top Chef? If you answered YES to any of these questions, the Restaurant Management program at Laney College could be the place for you!
- Online Canada
- Toronto, Canada
Full time
2 semesters
On-Campus
English
The Hotel, Resort, and Restaurant Management program will give you the tools to answer the call of the dynamic and international hotel, resort, and restaurant industry — which will reward you with career opportunities in any destination around the world.
Executive Master in Hotel Management, Catering Companies and Food & Beverage
OSTELEA | Distancia
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- Madrid, Spain
- Barcelona, Spain + 1 more
Full time
12 months
Blended, Distance Learning
Spanish
The tourism sector is experiencing a time of profound change, with the effects of globalization, segmentation and competitiveness. Within this environment, one of the markets that has the greatest weight is the hotel industry.
- Online Canada
Full time
2 years
Distance Learning
English
In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
MConSci (Food Management)
University of Pretoria - Faculty of Natural and Agricultural Sciences
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- Pretoria, South Africa
Full time
2 years
On-Campus
English
Depending on the academic background of the student and the chosen area of study, it may be required of the student to do additional coursework.
- Vancouver, Canada
Full time
1 year
On-Campus
English
At The International Culinary School at LaSalle College Vancouver, we understand that successful communication between all the players in the business – in the kitchen and in the front of the house – keeps things running smoothly and contributes to the overall success of any culinary venture.
Master in Culinary Arts, Innovation and Kitchen Management
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
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- Barcelona, Spain
Part time
8 months
On-Campus
English, Spanish
The Master you need to become a prestigious chef! Specialize and grow professionally with the Master in Culinary Arts, Innovation and Kitchen Management at EUHT StPOL Barcelona.
- Marbella, Spain
Full time
4 years
Blended, On-Campus
This industry-leading Bachelor’s degree combines academic rigor with real-world professional experience. Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.
University Extension Course Revenue Management in Catering Centers
Universidad Rey Juan Carlos
Featured
- Madrid, Spain
Full time
2 months
Distance Learning
Spanish, English
Revenue Management is a management philosophy that increases the profitability of service companies with fixed capacity such as hotels, airlines, etc. In these sectors, there is currently a high degree of implementation. The restaurant sector has very similar characteristics to these industries, so its application would be very interesting, however, its application is not yet widespread.
Gastronomy and Restoration Technician
EUHT Sant Pol School of Hospitality and Culinary Management, Barcelona
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- Barcelona, Spain
Full time
3 years
On-Campus
Spanish
Our 3-year academic program - Gastronomy and Catering EUHT StPOL by EUHT StPOL - will allow you to be an expert in culinary arts and gastronomy. + Professional visits to hotels, restaurants, wineries, research centers, among others!