79 Degrees in Nutrition in USA for 2024
- Constitution Ave NW & 9th St NW, USA
Part time
20 months
Distance Learning
Be a nutritional advocate with an online Master of Science in Nutrition Education. Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness, community programs, and ongoing education. The curriculum combines nutrition science and behavioral change and includes:
- Washington, USA
Part time
20 months
Distance Learning
English
Be a nutritional advocate with an online Master of Science in Nutrition Education. Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness, community programs, and ongoing education.
- Erie, USA
Full time
4 years
On-Campus
English
Gannon University’s nutrition and human performance program combines your interests in both nutrition and sport science to give you a solid basis in biological sciences, nutrition, and exercise science. Learn how nutrients fuel the body and affect your mind, examine diseases, and gain extensive training in exercise and nutritional science to prepare you for a rewarding career working with elite athletes or in clinical settings.
- Lamoni, USA
Full time, Part time
16 months
Distance Learning
English
Graceland University’s Master of Science in Nutrition and Human Performance is an affordable and customizable program that provides students with a great opportunity to develop the necessary skills to advance their careers in the health care industry, as well as many others.
- Lynchburg, USA
Full time, Part time
30 months
On-Campus
English
A Master of Public Health (MPH) in Nutrition is a graduate-level program that focuses on the intersection of public health and nutrition. This degree equips students with the knowledge and skills to address complex public health challenges related to food, nutrition, and health promotion.
- Kent, USA
Full time
4 years
On-Campus
The Bachelor of Science degree in Nutrition provides students with a broad general education and a strong foundation in nutrition, dietetics and the sciences. The emphasis is integrating theory, research and application of knowledge to the profession of dietetics. The curriculum meets the didactic program in dietetics requirements of the Academy of Nutrition and Dietetics, and graduates are eligible for admission to accredited internships. The faculty has expertise in nutritional sciences, exercise science, clinical and community practice and leadership studies.
- Lisle, USA
Part time
Distance Learning
English
The Master of Science (M.S.) in Nutrition and Wellness program is an in-depth study of nutrition science with a focus on health promotion and wellness. The M.S. offers a multi-dimensional study of health, including registered dietitians (RDs), featuring topics such as Metabolism; The scientific examination of functional foods and phytochemicals in various disease conditions; The application of interventions in clinical, wellness and public health settings.
- Rock Hill, USA
Full time, Part time
2 years
Distance Learning
English
The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exercise science, biology, chemistry, food service, public health or a related field can graduate in two years and prepare for the licensing exam for registered dieticians. The 30-credit-hour curriculum builds off of the Accreditation Council for Education in Nutrition and Dietetics (ACEND®?) undergraduate dietetics program.
- Oakland, USA
Full time
2 years
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer (AS-T Nutrition and Dietetics) degree is intended to meet the lower-division requirements for nutrition and dietetics majors or majors that have been deemed similar in the California State University (CSU) system. The degree prepares students to function in a variety of nutrition, public health, and clinical settings and is for students who seek to transfer to a CSU institution or to prepare for a career in nutrition and dietetics by meeting the requirements to work in a variety of health and wellness settings.
- San Bernardino, USA
Full time
2 years
Blended
English
The MS in Nutrition Science prepares students for careers in nutrition and related fields by developing their knowledge and skills in nutrition science, cultural competencies, and applied research methods. As part of the program, students will complete original or applied research, and write and present a thesis or a project.
Bachelor of Science in Food Science and Nutrition - STEM Designated
Illinois Institute of Technology
Featured
- Chicago, USA
Full time
128 hours
On-Campus
English
A food science and nutrition degree prepares you for careers involving the application of science, technology, engineering, and regulation to address modern-day food- and health-related problems. Designed with input from the food industry and other related industries, our brand-new bachelor’s degree program in Food Science and Nutrition develops professionals who understand how the food industry functions now and will be capable of propelling the industry to where it needs to be in the future.
- Riverside, USA
Full time
2 years
On-Campus
English
The Associate Degree for Transfer in Nutrition and Dietetics prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower division course work required to transfer into the CSU system. Students completing the Associate Degree for Transfer in Nutrition and Dietetics will be prepared to transfer to a CSU as juniors and pursue a baccalaureate degree in Nutrition and Dietetics. Students transferring to a non-CSU campus should consult the catalog and determine the specific campus requirements to which they are applying. The study of Nutrition provides a broad foundation in practical and personally applicable exposure to various scientific areas of nutrition, such as Chemistry, Microbiology, Anatomy, Physiology, and Biology. Students in the program learn how the scientific method and process contribute to nutritional requirements and how nutrients function from a cellular to a more practical level and then apply this knowledge to their health. This program will help the student understand the relationship between nutrition and disease prevention throughout life.
- Los Angeles, USA
Full time
2 years
On-Campus
English
The Associate in Science in Nutrition and Dietetics for Transfer introduces students to the principles and methodologies used in the study of nutrition and dietetics. Students will acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics.
- Portland, USA
Full time
2 years
Distance Learning
English
The University of Western States Doctor of Clinical Nutrition (DCN) degree is a two-year 100% online program that includes 65 quarter credits with emphasis on developing stronger clinical skills while encompassing a broader range of conditions and therapies. Faculty of the program come from a variety of nutrition backgrounds and are highly respected in the field. The enhanced clinical skillset conferred by the program will enable better realization of a whole-person care approach along with an improved capacity for developing and maintaining a meaningful therapeutic relationship with the patient. Graduates of the UWS DCN program may seek careers as a nutritionist, solo practitioner, health and wellness coach, educator, lecturer, author or within an integrated practice.
- Evansville, USA
Full time
On-Campus
English
The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.