Page 4 of 8, 106 Find a Master’s in Nutrition
Master's degree in food technology and nutrition
University of Applied Sciences Upper Austria
Featured
- Wels, Austria
Full time
6 semesters
On-Campus
German
Food technology is an interdisciplinary, technological field with closely interlinked areas of knowledge. The focus is on the new and further development of technologies and products. The conservation of natural resources, process optimization and production efficiency are the driving forces in the food industry in order to be able to offer the healthiest possible products at competitive prices and at the same time the highest possible quality.
University Master's Degree in Genetic, Nutritional and Environmental Conditioners for Growth and Development NUTRENVIGEN G + D Factors
Universidade Santiago de Compostela
Featured
- Santiago de Compostela, Spain
Full time
1 year
Distance Learning
Spanish, Galician
This master's degree provides advanced training, with a multidisciplinary orientation, for the academic, professional and research specialization of graduates interested in various fields of Pediatric research. It is an interuniversity master's degree with the universities of Cantabria, Granada, Rovira i Virgili and Zaragoza.
Master's Degree in Innovation in Nutrition, Food Safety and Technology
Universidade Santiago de Compostela
Featured
- Lugo, Spain
Full time, Part time
1 year
On-Campus
Spanish, Galician
Those students who, in addition, demonstrate a systematic understanding and mastery of the relevant research methodologies in Technology and Food Safety of the latest generation, who demonstrate the ability to conceive, design and implement quality original research that contributes to the development of knowledge in this field, they will be able to achieve the title of doctor.
- Valencia, Spain
- Barcelona, Spain
Full time
1 year
Distance Learning
Spanish
- Nottingham, United Kingdom
- Sutton Bonington, United Kingdom
Full time, Part time
1 year
On-Campus
English
Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. This applied nutrition master's is ideal for health and social care professionals. It supports those professionals dealing with patients and clients who often present with complex health needs.
- South Kingstown, USA
On-Campus
English
The 2-year M.S. in Nutrition is designed to teach you to analyze critically, communicate and disseminate current and emerging nutritional science to the public, the scientific community, and other stakeholders. Our training will prepare you for leadership positions in various settings, including health care, industry, and government.
- Majorstuen, Norway
On-Campus
English
Would you like to study nutrition and nutrition policies with a public health perspective in an international context? In this master's programme you will develop knowledge and skills needed to assess and address the extent, causes and consequences of diet and nutritional challenges among different groups of the population.
- Caaguazú, Paraguay
On-Campus
Spanish
Train high-quality professionals in the field of nutrition, committed to the comprehensive care of the food and nutritional problems of Paraguay, with ethical, humanistic, and social awareness, capable of creating, innovating, and applying new scientific and technological knowledge, responding to the social, productive and health sectors, generating a culture of care and protection of the environment.
- Jardim Sao Paulo, Brazil
On-Campus
Portuguese
The Graduate Program in Nutrition Sciences (PPGCN) aims to train masters and researchers with skills to: Identify and develop technical and scientific solutions to the most relevant food and nutritional problems, in order to propose actions for the promotion, maintenance, and recovery of health at the individual and collective levels, as well as to evaluate and propose public policies in the area. Propose and justify the use of nutritional therapeutic approaches based on mechanistic knowledge associated with biochemistry, immunology, and physiology involved in homeostatic and/or pathological conditions. Train nutritionists, other health professionals, and related areas in the methodology of research and higher education in the field of Nutrition Sciences, in order to acquire competencies and skills in teaching and in the planning, implementation, and dissemination of relevant research in the field of Nutrition. Nutrition. The PPGCN aims to train critical and ethical health professionals, endowed with a solid scientific and humanistic base and committed to transformative interventions in society; with competencies and skills for teaching in undergraduate and graduate courses, for academic extension, for the planning, implementation, and dissemination of relevant research, in addition to working on technological development and innovations in Nutrition Sciences.
- Birmingham, USA
Distance Learning
English
Samford’s online Master of Science in Nutrition prepares students and dietitians for positions in health care, community, education, research, and leadership in nutrition programs. Students take courses related to a broad range of nutrition topics including clinical nutrition, metabolism and pediatric nutrition, and are required to complete a capstone or culminating research project in nutrition science, clinical nutrition, community nutrition or public health. All classes are offered online, and students may pursue either full-time or part-time study.
Master of Science in Nutritional Science (M.S.N.S.)
University of Southern California Leonard Davis School of Gerontology
Featured
- Los Angeles, USA
Full time, Part time
32 hours
Distance Learning, On-Campus
English
The Master of Science in Nutritional Science prepares graduates with advanced knowledge, skills, and intellectual maturity to become innovative leaders in healthspan and longevity. This program gives students who have completed an undergraduate degree in nutrition an opportunity to earn a master’s degree with an emphasis on aging and wellness.
- Headington, United Kingdom
Full time, Part time
12 months
On-Campus
English
Applied Human Nutrition is a practical, research-driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age.
- Springfield, USA
Full time
On-Campus
English
Looking to identify and solve problems? What about work in collaboration with physicians and other health care professionals? Maybe you want to improve lives as a registered dietitian (RD). No matter your goal, our Master of Science in Nutrition Diagnostics (MND) can help launch your career in medical nutrition therapy.
- Leeds, United Kingdom
Full time
12 months
On-Campus
English
Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining human health and preventing disease. As we move towards a healthier lifestyle globally, understanding nutrition has become paramount, and the demand for qualified specialists in this field is ever-growing. Our Nutrition MSc course will give you an in-depth understanding of the scientific, social and ethical considerations that inform the nutrition profession, as set by the Association for Nutrition (AfN), the professional voluntary register of nutritionists. Your learning will cover crucial areas in nutrition — from policy and practice to the scientific principles that underpin the relationships between diet, human health and well-being.
- 550, Japan
On-Campus
This program addresses the growing number of social issues related to food, such as low nutrition, lifestyle-related illness, and development disorders in children. It is the first of its type in Japan. Distinct from traditional studies in nutrition, the research focus is on the nutritional elements derived from food and their relation to the body, mind, and social interaction. Students are trained to become researchers or specialists such as Food Technologists or Senior Registered Dietitians. The program produces knowledgeable professionals able to offer scientifically sound solutions to maintain or improve health, and to address a wide range of nutritional issues in all aspects of society, including families, schools, and hospitals.