173 Master Degrees in Food Sciences 2024
- Greensboro, USA
Full time
2 years
On-Campus
English
The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.
- Guildford, United Kingdom
Full time
1 year
On-Campus
English
Our MSc Food Science course will give you a firm grasp of food science and nutrition and the dramatic implications it can have on human health and disease. This course is taught by leading experts at the frontline of applied research, ensuring everything you learn in the program is relevant and valued by employers. In recent years, our researchers have explored the important role of probiotics, resistant starch, sugar replaces, and phytonutrients in the foods we consume.
- Sheffield, United Kingdom
Full time
12 months
On-Campus
English
MSc in Food and Nutrition Sciences allows you to advance your existing relevant qualifications and specialize in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career. Gain advanced food industry knowledge and practical experience.
- Alnarp, Sweden
Full time
2 years
On-Campus
English
Masters in Food and Landscape
MSc in Consumer Behavior: Psychology Applied to Food, Health and Environment
Università Cattolica del Sacro Cuore
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- Cremona, Italy
Full time
2 years
On-Campus
English
Sustainable Development and Global Health goals cannot be achieved by technological development alone. We want to train a new generation of psychologists specialized in bridging the gap between science and society. Psychology and Social Sciences are crucial for behavior change and acceptance of innovation in food and health sciences.
- Gothenburg, Sweden
Full time
2 years
On-Campus
English
Investigate issues surrounding the food we eat, and how it impacts our personal and societal health. The relationship between what we consume and our physical well-being is complex, and there is much that remains to discover. Studying this MSc in Biotechnology: Food and Health profile will allow you to contribute to truly global issues, affecting all of our daily lives.
- Parma, Italy
Full time, Part time
2 years
Blended, On-Campus
English, Italian
The Second-cycle Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality. The Second-cycle Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum.
Masters in Agricultural Food and Environmental Policy Analysis
Swedish University of Agricultural Sciences
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- Uppsala, Sweden
Full time
2 years
On-Campus
English
Masters in Agricultural Food and Environmental Policy Analysis
- Pretoria, South Africa
Full time
1 year
On-Campus
English
Candidates must write a dissertation on their research project in food science and/or food technology and at least a concept research paper for publication in a peer-reviewed scientific journal.
- Chatham, United Kingdom
Full time, Part time
1 year
On-Campus
English
This MSc Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion.
Master of Science in Nutrition and Food Systems
Ghent University - Faculty of Bioscience Engineering
Featured
- Ghent, Belgium
Full time
2 years
On-Campus
English
Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.
Master Health Food Innovation Management
Maastricht University, Faculty of Health, Medicine & Life Sciences
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- Maastricht, Netherlands
Full time
1 year
On-Campus
English
Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health food product goes from being just an idea to being launched in the market? And would you like to be involved in creating commercially viable foods that are both tasty and healthy? Then Health Food Innovation Management could be just the program for you.
MSc Food Innovation with Industrial Practice
Natural Resources Institute - University of Greenwich
Featured
- Chatham, United Kingdom
Full time
2 years
On-Campus
English
The MSc Foo Innovation with Industrial Placement draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognised by the Royal Society for Public Health.
- Helsinki, Finland
Full time
2 years
On-Campus
English, Finnish, Swedish
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki.
- Kaunas, Lithuania
Full time
2 years
On-Campus
English
KTU master’s in Food Science and Nutrition are the only postgraduate studies in the Baltic States that have been awarded the international EQAS-Food Label quality label. These studies will set you on a highway leading to the exciting places in a European job market or, should you choose so, to a brilliant research career. MSc Food Science and Nutrition study programme educates smart food science and Nutrition professionals, focusing on future food technologies with an emphasis on the bio-economy and functionality.