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Università Cattolica del Sacro Cuore MSc in Consumer Behavior: Psychology Applied to Food, Health and Environment
Università Cattolica del Sacro Cuore

Università Cattolica del Sacro Cuore

MSc in Consumer Behavior: Psychology Applied to Food, Health and Environment

Cremona, Italy

MSc

2 years

English

Full time

24 Jun 2026*

Sep 2026

EUR 9,370 / per year **

On-Campus

* 5 May 2026 for non-EU students | 24 June 2026 for EU students

** for non-EU residents | €6850 for EU residents

Key Summary

    About : The MSc in Consumer Behavior: Psychology Applied to Food, Health and Environment focuses on understanding how psychological principles influence consumer behavior in various sectors. This program provides insights into food choices, health-related decisions, and environmental impact, equipping students with valuable knowledge and skills for analysis, research, and practical applications in consumer behavior. The course emphasizes an interdisciplinary approach, integrating psychology, nutrition, and environmental studies.
    Career Outcomes : Graduates can pursue roles in sectors such as market research, public health, environmental consulting, and consumer advocacy. Potential job titles include consumer insights analyst, public health consultant, and sustainability manager. This program prepares students for impactful careers that drive positive change in consumer practices.

Sustainable Development and Global Health goals cannot be achieved by technological development alone. We want to train a new generation of psychologists specialized in bridging the gap between science and society. Psychology and Social Sciences are crucial for behavior change and acceptance of innovation in food and health sciences.

The following are the learning objectives of the degree in detail:

  • Detailed analysis of the contents and methods of the basic psychological disciplines, with a particular focus on their application to the field of food consumer behavior, lifestyle, and sustainability behavior.
  • The development of multidisciplinary competencies, for example in the fields of nutrition, production, environment, economics, and sociology.
  • Further development of the above competencies, for instance, planning and realizing research programs centered on the behavioral analysis of individuals, groups, communities, and organizations related to food, health, and sustainability.

A distinctive feature of the degree is the integrated vision of psycho-social and contextual processes, that guide and determine the behavioral choices of individuals and their communities under the One Health lens, with special reference to food consumption, health conduct, and behaviors favoring sustainability.

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