Hospitality Skills
Centennial College
Key Information
Campus location
Online Canada
Languages
English
Study format
Distance Learning
Duration
1 year
Pace
Full time
Tuition fees
Request info
Application deadline
Request info
Earliest start date
Request info
Introduction
Hospitality Skills (1869)
The Hospitality Skills program is crafted as a platform for you to develop the skills required to match the industry’s demand for qualified entry-level employees. In one year (two semesters), this program will set you up to master and apply a variety of practical skills and theoretical knowledge that will allow you the opportunity to work within the hospitality sector.
Your employability will be increased through valuable certifications such as Safe Food Handlers, Smart Serve, first aid/CPR and It’s Your Shift training.
Admissions
Scholarships and Funding
Several scholarship options are available. Please check the university website for more information.
Curriculum
Semester 1
- College Communication 1
- General Education Elective
- Introduction to Computers (Online)
- Food Safety, Smart Serve, First Aid
- Professional Service Experience
- Food Theory
- Introduction to Hospitality Operations
- Beverage, Bar and Dining Room
Semester 2
- College Communication 2
- Math for Hospitality
- Room Operations I
- Introduction to Hospitality Sales and Marketing
- Human Resources and Career Skills
- Introduction to Hospitality Accounting
- Principles of Hospitality Management
- Restaurant Operations
Program Outcome
Program Vocational Learning Outcomes
Program Vocational Learning Outcomes describe what graduates of the program have demonstrated they can do with the knowledge and skills they have achieved during their studies. The outcomes are closely tied to the needs of the workplace. Through assessment (e.g., assignments and tests), students verify their ability to reliably perform these outcomes before graduating.
- Provide hospitality service in a professional manner in order to increase customer satisfaction.
- Identify and describe the various sectors of the Canadian tourism industry.
- Use basic mathematic and monetary calculations to assist with the daily functions of a hospitality operation.
- Assist in the marketing and sales of small and medium sized hospitality operation.
- Identify and comply with health and safety regulations, legislation, and procedures related to the hospitality industry.
- Plan and implement personal and professional development strategies related to the hospitality industry.
- Use current technologies, systems, and computer applications to support daily functions of a hospitality operation.
- Perform as an entry-level accommodation operations team member in both front and back of the house positions.
- Perform as an entry-level food and beverage team member in both front and back of the house positions.
After successfully completing this program you’ll be able to apply credits towards School of Hospitality, Tourism and Culinary Arts diploma programs.
Program Tuition Fee
Career Opportunities
- Guest Service Representatives
- Room Attendant
- Food and Beverage Service
English Language Requirements
Certify your English proficiency with the Duolingo English Test! The DET is a convenient, fast, and affordable online English test accepted by over 4,000 universities (like this one) around the world.